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Food and Nutrition Bulletin|August 20, 2008
Monitoring of the folic acid supplementation program in the NetherlandsLolkje T W de Jong-van den BergFood and Nutrition Bulletin|August 20, 2008
Establishing safe and potentially efficacious fortification contents for folic acid and vitamin B12Omar DaryFood and Nutrition Bulletin|November 3, 2007
Assessment of the nutritional status of preschool-age children during the second Intifada in PalestineZiad Abdeen, P Gregg Greenough, Aruna Chandran, et al.Food and Nutrition Bulletin|November 3, 2007
Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary schoolchildren in rural VietnamHuong Thi Le, Inge D Brouwer, Corine A de Wolf, et al.Food and Nutrition Bulletin|November 3, 2007
In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuitsThara Govindaraj, Leelavathi KrishnaRau, Jamuna PrakashFood and Nutrition Bulletin|August 13, 2008
Insulin resistance and impaired glucose tolerance in overweight and obese Costa Rican schoolchildrenIleana Holst-Schumacher, Hilda Nuñez-Rivas, Rafael Monge-Rojas, et al.Food and Nutrition Bulletin|November 21, 2007
Lessons from successful micronutrient programs. Part I: program initiationMegan Deitchler, John Mason, Ellen Mathys, et al.Food and Nutrition Bulletin|July 31, 2007
Relationships among production systems, preschool nutritional status, and pesticide-related toxicity in seven ecuadorian communities: a multi-case study approachFadya Orozco, Donald C Cole, Verónica Muñoz, et al.Food and Nutrition Bulletin|July 31, 2007
From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient statusChristine Hotz, Bonnie McClaffertyFood and Nutrition Bulletin|July 31, 2007
Promoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers?Corinna HawkesPageof 136