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Food and Nutrition Bulletin|May 7, 2016
Public and Private Sector Dynamics in Scaling Up Rice Fortification: The Colombian Experience and its LessonsBecky L Tsang, Ralfh Moreno, Nazila Dabestani, et al.Food and Nutrition Bulletin|May 7, 2016
Safety and Mortality Benefits of Delivering Vitamin A Supplementation at 6 Months of Age in Sub-Saharan AfricaRoland Kupka, Jennifer Nielsen, Christina Nyhus Dhillon, et al.Food and Nutrition Bulletin|May 7, 2016
The Importance of Animal Source Foods for Nutrient Sufficiency in the Developing World: The Zambia ScenarioZhiying Zhang, Peter D Goldsmith, Alex Winter-NelsonFood and Nutrition Bulletin|November 11, 2020
Impact of Nutrition on the Next Generation: The INCAP Longitudinal StudyUsha RamakrishnanFood and Nutrition Bulletin|February 10, 2016
Protein Quality and Growth in Malnourished ChildrenMark Manary, Meghan Callaghan, Lauren Singh, et al.Food and Nutrition Bulletin|February 17, 2016
Protein Quality, Growth, and Malnutrition: Advances in Science and the Role of Dairy Ingredients in Food Aid: IntroductionDacia Whitsett-Morrow, Veronique LaGrangeFood and Nutrition Bulletin|January 23, 2016
Maternal Perceptions and Views About Breastfeeding Practices Among Emirati MothersHadia Radwan, Roger SapsfordFood and Nutrition Bulletin|September 20, 2015
An Economic Optimization Model for Improving the Efficiency of Vitamin A Interventions: An Application to Young Children in CameroonStephen A Vosti, Justin Kagin, Reina Engle-Stone, et al.Food and Nutrition Bulletin|August 1, 2014
Breastfeeding knowledge, attitude, perceived behavior, and intention among female undergraduate university students in the Middle East: the case of Lebanon and SyriaHaya Hamade, Farah Naja, Sarah Keyrouz, et al.Food and Nutrition Bulletin|August 1, 2014
A review of the vitamin A supplementation program in India: reasons for success in the states of Bihar and OdishaJee H Rah, Robin Houston, Biswajit D Mohapatra, et al.Pageof 136