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Food and Nutrition Bulletin|August 1, 2014
Evaluation of a residential nutrition rehabilitation center in rural Bolivia: short-term effectiveness and follow-up resultsKristen M Forney, Lauren S Polansky, Paulina A Rebolledo, et al.
Food and Nutrition Bulletin|August 1, 2014
Design and development of a combined calcium-iron-folic acid prenatal supplement to support implementation of the new World Health Organization recommendations for calcium supplementation during pregnancyAshley M Aimone Phillips, Stanley H Zlotkin, Jo-Anna B Baxter, et al.
Food and Nutrition Bulletin|August 1, 2014
Community-based management of acute malnutrition in Bangladesh: feasibility and constraintsNuzhat Choudhury, Tahmeed Ahmed, Md Iqbal Hossain, et al.
Food and Nutrition Bulletin|March 24, 2016
A Changing Landscape for Vitamin A Programs: Implications for Optimal Intervention Packages, Program Monitoring, and SafetyRolf D W Klemm, Amanda C Palmer, Alison Greig, et al.
Food and Nutrition Bulletin|March 25, 2016
Determinants of Persistent Anemia in Poor, Urban Pregnant Women of Chandigarh City, North India: A Mixed Method ApproachNadia G Diamond-Smith, Madhu Gupta, Manmeet Kaur, et al.
Food and Nutrition Bulletin|April 3, 2016
Emerging Early Actions to Bend the Curve in Sub-Saharan Africa's Nutrition TransitionSteven Haggblade, Kwaku G Duodu, John D Kabasa, et al.
Food and Nutrition Bulletin|April 8, 2016
Current Capabilities and Limitations of Stable Isotope Techniques and Applied Mathematical Equations in Determining Whole-Body Vitamin A StatusGeorg Lietz, Harold C Furr, Bryan M Gannon, et al.
Food and Nutrition Bulletin|August 23, 2017
Prevalence of Iron Deficiency and Iron Deficiency Anemia in the Northern and Southern Provinces of RwandaMoira Donahue Angel, Peter Berti, Kendra Siekmans, et al.
Food and Nutrition Bulletin|October 6, 2017
Predictors of Stunting in Children Aged 6 to 59 Months: A Case-Control Study in Southwest UgandaJohn Bukusuba, Archileo N Kaaya, Abel Atukwase
Food and Nutrition Bulletin|October 4, 2017
Rich Food Biodiversity Amid Low Consumption of Food Items in Kilosa District, TanzaniaJulius E Ntwenya, Joyce Kinabo, John Msuya, et al.
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