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Food and Nutrition Bulletin|February 22, 2013
Community-based management of severe and moderate acute malnutrition during emergencies in Sri Lanka: challenges of implementationRenuka Jayatissa, Aberra Bekele, A Kethiswaran, et al.
Food and Nutrition Bulletin|February 22, 2013
Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of ironJorge L Rosado, Margarita Díaz, Elsa Muñoz, et al.
Food and Nutrition Bulletin|March 1, 2013
Implementing large-scale food fortification in Ghana: lessons learnedRichard Odum Nyumuah, Thuy-Co Caroline Hoang, Esi Foriwa Amoaful, et al.
Food and Nutrition Bulletin|March 1, 2013
Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retailRizwan Yusufali, Nigel Sunley, Maude de Hoop, et al.
Food and Nutrition Bulletin|December 1, 2012
Household Consumption and Expenditures Surveys (HCES): a primer for food and nutrition analysts in low- and middle-income countriesJohn L Fiedler, Keith Lividini, Odilia I Bermudez, et al.
Food and Nutrition Bulletin|June 18, 2013
Increasing fruit and vegetable consumption among schoolchildren: efforts in middle-income countriesRamani Wijesinha-Bettoni, Aya Orito, Marianne Löwik, et al.
Food and Nutrition Bulletin|June 18, 2013
Validity of food consumption indicators in the Lao context: moving toward cross-cultural standardizationSoo Mee Baumann, Patrick Webb, Manfred Zeller
Food and Nutrition Bulletin|May 26, 2012
Prevalence and sociodemographic factors of malnutrition among children in MalaysiaAmina Z Khambalia, Siew S Lim, Tim Gill, et al.
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