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Food and Nutrition Bulletin|February 3, 2015
Differences in relative iron bioavailability in traditional Bangladeshi meal plansDiane M DellaValle, Raymond P Glahn
Food and Nutrition Bulletin|February 3, 2015
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, KenyaCéline Termote, Jessica Raneri, Amy Deptford, et al.
Food and Nutrition Bulletin|February 3, 2015
High-nutrition biscuits to increase animal protein in diets of HIV-infected Kenyan women and their children: a study in progressJudith Ernst, Grace Ettyang, Charlotte G Neumann
Food and Nutrition Bulletin|February 3, 2015
Effect of animal-source food supplement prior to and during pregnancy on birthweight and prematurity in rural Vietnam: a brief study descriptionNgu Tu, Janet C King, Henri Dirren, et al.
Food and Nutrition Bulletin|July 1, 2015
Interpretation of Serum Retinol Data From Latin America and the CaribbeanGustavo Cediel, Manuel Olivares, Alex Brito, et al.
Food and Nutrition Bulletin|June 12, 2020
Early Childhood Nutrition and Cognitive Functioning in Childhood and AdolescenceAnn M DiGirolamo, Laura Ochaeta, Rosa Mery Mejía Flores
Food and Nutrition Bulletin|June 12, 2020
The Case for Investing in Young Children: Contributions of the INCAP Longitudinal StudyMeera Shekar, Lisa S Saldanha
Food and Nutrition Bulletin|June 12, 2020
Market Access, Production Diversity, and Diet Diversity: Evidence From IndiaSoumya Gupta, Naveen Sunder, Prabhu L Pingali
Food and Nutrition Bulletin|August 19, 2022
Health Care Providers' Knowledge, Attitude, and Practice Regarding Facility-Based Management of Children With Severe Acute Malnutrition in BangladeshMd Ridwan Islam, Shah Mohammad Fahim, Md Golam Rasul, et al.
Food and Nutrition Bulletin|November 9, 2022
Industry Self-Regulation of Food Fortification Compliance: Piloting the Micronutrient Fortification Index in NigeriaTobi Durotoye, Ike Ilegbune, Dominic Schofield, et al.
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