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Food and Nutrition Bulletin|April 24, 2015
BeHealthy Charities Aid Foundation Program, Russia: a Program Impact Pathways (PIP) analysisMarina Mukhina, Irina NovikovaFood and Nutrition Bulletin|July 4, 2002
Targeting performance of three large-scale, nutrition-oriented social programs in Central America and MexicoFood and Nutrition Bulletin|April 1, 2003
Macrolevel approaches to improve the availability of complementary foodsChessa K LutterFood and Nutrition Bulletin|October 5, 2002
High prevalence of subclinical vitamin A deficiency in Jordan: a forgotten riskIbrahim Mahmud Dib KhatibFood and Nutrition Bulletin|August 4, 2005
Children's healthful eating: from research to practiceAnthony WorsleyFood and Nutrition Bulletin|April 7, 2005
Cultural and environmental barriers to adequate iron intake among northern Kenyan schoolchildrenBettina Shell-Duncan, Thomas McDadeFood and Nutrition Bulletin|February 10, 2006
Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: toward the development of a dietary intervention among preschool children in rural Burkina FasoConstance P Nana, Inge D Brouwer, Noel-Marie Zagré, et al.Food and Nutrition Bulletin|February 10, 2006
Biotechnology, biofortification, and global healthRoss M WelchFood and Nutrition Bulletin|May 19, 2009
The costs and cost-efficiency of providing food through schools in areas of high food insecurityAulo Gelli, Najeeb Al-Shaiba, Francisco EspejoFood and Nutrition Bulletin|August 23, 2012
Association of elevated α₁-acid glycoprotein (AGP) and the prevalence of anemia in Nicaraguan preschool childrenKevin M Sullivan, Balalakshmi Venugopalan, Maria E Jefferds, et al.Pageof 136