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Food and Nutrition Bulletin|May 26, 2010
Effects of lifestyle and diet on bone health in young adult Chinese women living in Hong Kong and BeijingRuth Chan, Jean Woo, Winny Lau, et al.
Food and Nutrition Bulletin|July 16, 2010
Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programsRichard Hurrell, Peter Ranum, Saskia de Pee, et al.
Food and Nutrition Bulletin|July 16, 2010
Miller's best/enhanced practices for flour fortification at the flour millQuentin W Johnson, Annie S Wesley
Food and Nutrition Bulletin|August 17, 2010
Nutritional status of primary schoolchildren in Garhwali Himalayan villages of IndiaAkoto Osei, Robert Houser, Saraswati Bulusu, et al.
Food and Nutrition Bulletin|August 17, 2010
Determinants of infant and young child feeding practices in Bangladesh: secondary data analysis of Demographic and Health Survey 2004Seema Mihrshahi, Iqbal Kabir, S K Roy, et al.
Food and Nutrition Bulletin|November 6, 2010
Fluctuations in wasting in vulnerable child populations in the Greater Horn of AfricaSophie Chotard, John B Mason, Nicholas P Oliphant, et al.
Food and Nutrition Bulletin|August 19, 2010
Maternal iron-folic acid supplementation programs: evidence of impact and implementationTina G Sanghvi, Philip W J Harvey, Emily Wainwright
Food and Nutrition Bulletin|August 19, 2010
Increases in breastfeeding duration observed in Latin America and the Caribbean and the role of maternal demographic and healthcare characteristicsCamila M Chaparro, Chessa K Lutter
Food and Nutrition Bulletin|August 19, 2010
Are peanut allergies a concern for using peanut-based formulated foods in developing countries?Zhenyu Yang
Food and Nutrition Bulletin|April 24, 2015
Strong and healthy in Primary School Klasse2000 Program, Germany: a Program Impact Pathways (PIP) analysisAndrea Dokter, Brigitte Horst
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