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Food and Nutrition Bulletin|August 28, 2007
Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flourHelena Pachón, María Reyna Liria Domínguez, Hilary Creed-Kanashiro, et al.Food and Nutrition Bulletin|August 28, 2007
Effect of iodine status and other nutritional factors on psychomotor and cognitive performance of Filipino schoolchildrenMa Sofia V Amarra, Demetria C Bongga, Leticia Peñano-Ho, et al.Food and Nutrition Bulletin|August 28, 2007
Sensitivity and specificity of a short questionnaire for food insecurity surveillance in IranSaeed Dastgiri, Helda Tutunchi, Alireza Ostadrahimi, et al.Food and Nutrition Bulletin|August 28, 2007
Risk factors for moderate to severe anemia among children in Benin and Mali: insights from a multilevel analysisIsmael Ngnie-Teta, Olivier Receveur, Barthelemy Kuate-DefoFood and Nutrition Bulletin|August 28, 2007
Breastfeeding and mixed feeding practices in Malawi: timing, reasons, decision makers, and child health consequencesRachel Bezner Kerr, Peter R Berti, Marko ChirwaFood and Nutrition Bulletin|July 31, 2007
From sago to rice, from forest to town: the consequences of sedentarization for the nutritional ecology of Punan former hunter-gatherers of BorneoEdmond Dounias, Audrey Selzner, Miyako Koizumi, et al.Food and Nutrition Bulletin|July 31, 2007
Traditional Lebanese recipes based on wild plants: an answer to diet simplification?Malek Batal, Elizabeth HunterFood and Nutrition Bulletin|July 31, 2007
AIDS and agriculture in ZambiaElizabeth Byron, Antony Chapoto, Michael Drinkwater, et al.Food and Nutrition Bulletin|July 31, 2007
Research approaches for improved pro-poor control of zoonosesEsther Schelling, Delia Grace, A Lee Willingham, et al.Food and Nutrition Bulletin|June 22, 2006
Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing worldEmile A Frison, Ifeyironwa Francisca Smith, Timothy Johns, et al.Pageof 136