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Food and Nutrition Bulletin|October 5, 2006
Iodine deficiency: consequences and progress toward eliminationGlen F Maberly, David P Haxton, Frits van der Haar
Food and Nutrition Bulletin|October 5, 2006
Communicating the benefits of micronutrient fortificationMarcia Griffiths
Food and Nutrition Bulletin|June 5, 2007
Quantifiable impact on poverty in Trinidad And Tobago of the Uruguay Round Agreement On AgricultureCarlisle Pemberton, Deokie Ramnarine
Food and Nutrition Bulletin|January 11, 2007
Nutritional status of adult Santal men in Keonjhar District, Orissa, IndiaKaushik Bose, Falguni Chakraborty, Kapil Mitra, et al.
Food and Nutrition Bulletin|May 20, 2021
Prevalence and Covariates of Food Insecurity Across the First 1000 Days Among Women of Mixed HIV Status in Western Kenya: A Longitudinal PerspectiveGloria G Alvarez, Joshua D Miller, Marianne V Santoso, et al.
Food and Nutrition Bulletin|June 12, 2020
The Effects of Improved Nutrition in Early Childhood on Adolescent and Early Adulthood Body Size, Composition, Maturity, and Function: Results From the First INCAP Follow-Up StudyJere D Haas, Juan Rivera-Dommarco
Food and Nutrition Bulletin|October 6, 2004
Behavior-change trials to assess the feasibility of improving complementary feeding practices and micronutrient intake of infants in rural BangladeshJoel E Kimmons, Kathryn G Dewey, Emdadul Haque, et al.
Food and Nutrition Bulletin|October 6, 2004
Rethinking food aid to fight AIDSSuneetha Kadiyala, Stuart Gillespie
Food and Nutrition Bulletin|October 6, 2004
Prevalence of overweight and obesity among high-school girls in Tabriz, Iran, in 2001Bahram Pourghassem Gargari, Mahdiyeh Hamed Behzad, Saeideh Ghassabpour, et al.
Food and Nutrition Bulletin|January 14, 2005
The national Vitamin A Supplementation Program and subclinical vitamin A deficiency among preschool children in the philippinesM R A Pedro, J R Madriaga, C V C Barba, et al.
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