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Food and Nutrition Bulletin|June 25, 2004
Lysine fortification of wheat flour improves selected indices of the nutritional status of predominantly cereal-eating families in PakistanTajammal Hussain, Shaid Abbas, Mushtaq A Khan, et al.
Food and Nutrition Bulletin|June 25, 2004
Fast and reliable salt iodine measurement: evaluation of the WYD Iodine Checker in comparison with iodometric titrationTracy Dearth-Wesley, Amir Makhmudov, Christine M Pfeiffer, et al.
Food and Nutrition Bulletin|June 25, 2004
Weight of foods and number of portions consumed are not proxies for expressing nutrient intakes in field studiesRoxana Valdés-Ramos, Inés Cervantes, Ivan Mendoza, et al.
Food and Nutrition Bulletin|June 25, 2004
The challenge of improving food and nutrition in Latin AmericaRicardo Uauy, Carlos Augusto Monteiro
Food and Nutrition Bulletin|June 25, 2004
Promoting physical activity in the AmericasMichael Pratt, Enrique R Jacoby, Andrea Neiman
Food and Nutrition Bulletin|September 21, 2022
Training to Build Nutrition Capacity in the Nigerian Agricultural Sector: Initial Assessment and Future DirectionsOlutayo Adeyemi, Olapeju Phorbee, Folake Samuel, et al.
Food and Nutrition Bulletin|December 14, 2021
Genotype Effects on β-Carotene Conversion to Vitamin A: Implications on Reducing Vitamin A Deficiency in the PhilippinesMark Pretzel P Zumaraga, Jose Maria Reynaldo Apollo Arquiza, Mae Anne Concepcion, et al.
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