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Food and Nutrition Bulletin|December 15, 2021
Aquatic Animal Foods for Nutrition Security and Child HealthLora L Iannotti, Ivy Blackmore, Rachel Cohn, et al.
Food and Nutrition Bulletin|December 7, 2021
The Validation and Reliability of the Food and Health Questionnaire to Assess Health and Nutrition KnowledgeOmar A Alhaj, Hiba F Al-Sayyed, Ola M Charouf, et al.
Food and Nutrition Bulletin|December 13, 2021
Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 PandemicUriyoán Colón-Ramos, Rafael Monge-Rojas, Jael Goldsmith Weil, et al.
Food and Nutrition Bulletin|October 17, 2022
Childhood Stunting and Wasting Following Independence in South SudanDaniel J Hoffman, Ismail Kassim, Biram Ndiaye, et al.
Food and Nutrition Bulletin|October 12, 2022
Using Household Consumption Data to Flag Low Nutrient AccessAstrid Mathiassen, Margarita Lovon, Barbara Baille, et al.
Food and Nutrition Bulletin|May 13, 2011
Folic acid fortification through existing fortified foods: iodized salt and vitamin A-fortified sugarYao Olive Li, Levente L Diosady, Annie S Wesley
Food and Nutrition Bulletin|September 20, 2015
Iron and Zinc Status of 6-Month to 5-Year-Old Children From Low-Income Rural Families of Punjab, IndiaKiran Bains, Harpreet Kaur, Navjot Bajwa, et al.
Food and Nutrition Bulletin|September 20, 2015
Measuring the Costs of Vitamin A Interventions: Institutional, Spatial, and Temporal Issues in the Context of CameroonJustin Kagin, Stephen A Vosti, Reina Engle-Stone, et al.
Food and Nutrition Bulletin|November 19, 2015
The Rise and Fall of Universal Salt Iodization in Vietnam: Lessons Learned for Designing Sustainable Food Fortification Programs With a Public Health ImpactKaren Codling, Nguyen Vinh Quang, Le Phong, et al.
Food and Nutrition Bulletin|January 16, 2016
The SDGs Will Require Integrated Agriculture, Nutrition, and Health at the Community LevelChelsey R Canavan, Lauren Graybill, Wafaie Fawzi, et al.
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