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Food and Nutrition Bulletin|October 17, 2015
Is There an Enabling Environment for Nutrition-Sensitive Agriculture in East Africa? Stakeholder Perspectives From Ethiopia, Kenya, and UgandaJudith Hodge, Anna Herforth, Stuart Gillespie, et al.
Food and Nutrition Bulletin|October 28, 2015
Building a Stronger System for Tracking Nutrition-Sensitive Spending: A Methodology and Estimate of Global Spending for Nutrition-Sensitive Foreign AidScott B Ickes, Rachel B Trichler, Bradley C Parks
Food and Nutrition Bulletin|November 11, 2015
Acceptability of Novel Small-Quantity Lipid-Based Nutrient Supplements for Complementary Feeding in a Peri-Urban South African CommunityMarinel Rothman, Cristiana Berti, Cornelius M Smuts, et al.
Food and Nutrition Bulletin|March 24, 2016
Protein Quality in the First Thousand Days of LifeShibani Ghosh
Food and Nutrition Bulletin|February 12, 2016
Optimizing Ready-to-Use Therapeutic Foods for Protein Quality, Cost, and AcceptabilityJacklyn Weber, Meghan Callaghan
Food and Nutrition Bulletin|February 12, 2016
Research Gaps in the Use of Dairy Ingredients in Food Aid ProductsDouglas DiRienzo
Food and Nutrition Bulletin|August 23, 2015
Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 DaysJessica R Bogard, Anne-Louise Hother, Manika Saha, et al.
Food and Nutrition Bulletin|May 7, 2019
Food Insecurity and Associated Factors Among University StudentsPatricia Ukegbu, Blessing Nwofia, Uchechi Ndudiri, et al.
Food and Nutrition Bulletin|May 9, 2019
Energy and Nutrient Intakes of Rural Nigerian Schoolchildren: Relationship With Dietary DiversityRufina Ayogu
Food and Nutrition Bulletin|May 1, 2019
Costing a Maternity Leave Cash Transfer to Support Breastfeeding Among Informally Employed Mexican WomenMireya Vilar-Compte, Graciela Teruel, Diana Flores, et al.
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