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Food and Nutrition Bulletin|May 29, 2009
The potential to improve zinc status through biofortification of staple food crops with zincChristine Hotz
Food and Nutrition Bulletin|May 19, 2009
Education and improved iron intakes for treatment of mild iron-deficiency anemia in adolescent girls in southern BeninHalimatou Alaofè, John Zee, Romain Dossa, et al.
Food and Nutrition Bulletin|May 19, 2009
Decreasing stunting, anemia, and vitamin A deficiency in Peru: results of the Good Start in Life ProgramAarón Lechtig, Guido Cornale, María Elena Ugaz, et al.
Food and Nutrition Bulletin|August 20, 2009
Relationship of household food insecurity to neonatal, infant, and under-five child mortality among families in rural IndonesiaAshley A Campbell, Saskia de Pee, Kai Sun, et al.
Food and Nutrition Bulletin|August 20, 2009
In vitro estimates of iron bioavailability in some Kenyan complementary foodsMercy G Lung'aho, Raymond P Glahn
Food and Nutrition Bulletin|November 26, 2009
Can coca leaves contribute to improving the nutritional status of the Andean population?Mary E Penny, Alfonso Zavaleta, Melanie Lemay, et al.
Food and Nutrition Bulletin|November 26, 2009
Burden of anemia and its socioeconomic determinants among adolescent girls in IndiaPremananda Bharati, Suparna Shome, Suman Chakrabarty, et al.
Food and Nutrition Bulletin|November 26, 2009
Adoption of the WHO Child Growth Standards to classify Indonesian children under 2 years of age according to nutrition status: stronger indication for nutritional interventionMadarina Julia
Food and Nutrition Bulletin|November 26, 2009
Anemia in low-income countries is unlikely to be addressed by economic development without additional programsHarold Alderman, Sebastian Linnemayr
Food and Nutrition Bulletin|June 20, 2017
Maternal Psychological Distress and Perceived Impact on Child Feeding Practices in South Kivu, DR CongoJillian A Emerson, Wietse Tol, Laura E Caulfield, et al.
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