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Food and Nutrition Bulletin|March 23, 2018
Maternal Dietary Diversity and Growth of Children Under 24 Months of Age in Rural Dodoma, TanzaniaMegan Huang, Christopher Sudfeld, Abbas Ismail, et al.
Food and Nutrition Bulletin|January 5, 2019
Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure SurveyBeth Imhoff-Kunsch, Iju Shakya, Salome Aroma Diatalau Namohunu, et al.
Food and Nutrition Bulletin|November 29, 2018
An Analysis of Protein Consumption in India Through Plant and Animal SourcesPriya Rampal
Food and Nutrition Bulletin|December 21, 2017
First Field Test of an Innovative, Wider Tape to Measure Mid-Upper Arm Circumference in Young Laotian ChildrenSonja Y Hess, Guy-Marino Hinnouho, Maxwell A Barffour, et al.
Food and Nutrition Bulletin|July 6, 2016
What Does It Cost to Improve Household Diets in Nepal? Using the Cost of the Diet Method to Model Lowest Cost Dietary ChangesErin Biehl, Rolf D W Klemm, Swetha Manohar, et al.
Food and Nutrition Bulletin|June 24, 2016
Measuring Poverty for Food Security Analysis: Consumption- Versus Asset-Based ApproachesLisa Hjelm, Astrid Mathiassen, Amit Wadhwa
Food and Nutrition Bulletin|December 30, 2017
How Functional Is Moringa oleifera? A Review of Its Nutritive, Medicinal, and Socioeconomic PotentialOluwadara Oluwaseun Alegbeleye
Food and Nutrition Bulletin|December 30, 2017
Coverage and Consumption of Micronutrient Powders, Fortified Staples, and Iodized Salt Among Children Aged 6 to 23 Months in Selected Neighborhoods of Nairobi County, KenyaMagali Leyvraz, Dorcus M David-Kigaru, Catherine Macharia-Mutie, et al.
Food and Nutrition Bulletin|July 4, 2002
The monetary value of human milk in Francophone west Africa: a PROFILES analysis for nutrition policy communicationVíctor M Aguayo, Jay Ross
Food and Nutrition Bulletin|July 4, 2002
Iodine stability in salt double-fortified with iron and iodineL L Diosady, J O Alberti, K Ramcharan, et al.
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