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Food and Nutrition Bulletin|December 31, 2002
Implementation of nutrition education and rehabilitation programs (NERPs) in Viet NamVanessa C Dickey, Helena Pachón, David R Marsh, et al.
Food and Nutrition Bulletin|December 31, 2002
Identification of model newborn care practices through a positive deviance inquiry to guide behavior-change interventions in Haripur, PakistanDavid R Marsh, Monique Sternin, Rolla Khadduri, et al.
Food and Nutrition Bulletin|December 31, 2002
What influences health behavior? Learning from caregivers of young children in Viet NamKirk A Dearden, Le Nga Quan, Mai Do, et al.
Food and Nutrition Bulletin|December 31, 2002
The positive deviance approach: challenges and opportunities for the futureKarin Lapping, David R Marsh, Julia Rosenbaum, et al.
Food and Nutrition Bulletin|October 5, 2002
Recommendations for the use of body mass index for the classification of overweight and obese children and adolescentsMarcelo Militão Abrantes, Joel Alves Lamounier, Enrico Antônio Colosimo
Food and Nutrition Bulletin|October 5, 2002
Iodine fortification is related to increased weight-for-age and birthweight in children in AsiaJ B Mason, M Deitchler, A Gilman, et al.
Food and Nutrition Bulletin|October 5, 2002
Development and sensory acceptability of crackers made from the big-eye fish (Brachydeuterus auritus)Modupe Abimbola King
Food and Nutrition Bulletin|October 5, 2002
Validity of dual-label stable isotopic protocols and urinary excretion ratios to determine folate bioavailability from foodPaul Michael Finglas, David Hart, Caroline Wolfe, et al.
Food and Nutrition Bulletin|October 5, 2002
Use of Fourier transformed infrared spectrophotometer (FTIR) for determination of breastmilk output by the deuterium dilution method among Senegalese womenAïta Sarr Cissé, Leslie Bluck, Babou Diaham, et al.
Food and Nutrition Bulletin|October 5, 2002
Body fat and cardiovascular risk factors in Indian men in three geographical locationsHimangi Govind Lubree, Sonali Suresh Rege, Dattatry Shivram Bhat, et al.
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