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Food and Nutrition Bulletin|August 3, 2005
Physical fitness, body composition, blood pressure, and blood metabolic profile among young Guatemalan adultsManuel Ramírez-Zea, Paúl Melgar, Rafael Flores, et al.Food and Nutrition Bulletin|August 4, 2005
School feeding, school reform, and food security: connecting the dotsBeryl LevingerFood and Nutrition Bulletin|August 4, 2005
Improved effect of school meals with micronutrient supplementation and dewormingTara GopaldasFood and Nutrition Bulletin|April 27, 2002
Nuclear and isotopic techniques for addressing nutritional problems, with special reference to current applications in developing countriesVenkatesh IyengarFood and Nutrition Bulletin|April 27, 2002
Difference in goiter rates between regular and occasional users of iodized salt in MongoliaChieri Yamada, Dalphjabin OyunchimegFood and Nutrition Bulletin|June 19, 2025
How a Microfinance-Based Livelihood Program Can Combat Food Insecurity Among Families of Children With Cerebral Palsy in Bangladesh-Evidence From a Randomized Control TrialNuruzzaman Khan, Mahmudul Hassan Al Imam, Israt Jahan, et al.Food and Nutrition Bulletin|July 15, 2025
Impact of Intervention Strategies on Fruit and Vegetable Intake in Low-, Middle- and High-Income Countries: A Scoping ReviewNadia Koyratty, Fusta Azupogo, Taryn J Smith, et al.Food and Nutrition Bulletin|May 22, 2025
Vitamin A Intakes and Status of School-Aged Children in High-Risk Areas of the PhilippinesGlaiza V Calayo-Garvilles, Noelle Lyn C Santos, Shylene Belle A Cadiao, et al.Food and Nutrition Bulletin|October 21, 2025
FAO DietSolve: A Diet Optimization Tool for Low- and Middle-Income Countries Developing Dietary GuidelinesRamani Wijesinha-Bettoni, Rozenn Gazan, Ana Islas Ramos, et al.Food and Nutrition Bulletin|July 30, 2014
Application of Hazard Analysis Critical Control Point in the local manufacture of ready-to-use therapeutic foods (RUTFs)C Jeya K Henry, Janice Lim Wen XinPageof 136