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Food and Nutrition Bulletin|March 1, 2013
Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendationsGrant J Aaron, Arnaud Laillou, Julian Wolfson, et al.
Food and Nutrition Bulletin|March 1, 2013
Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scaleNina Beretta Piccoli, Nils Grede, Saskia de Pee, et al.
Food and Nutrition Bulletin|December 1, 2012
Methods of using household consumption and expenditures survey (HCES) data to estimate the potential nutritional impact of fortified staple foodsBeth Imhoff-Kunsch, Rafael Flores, Omar Dary, et al.
Food and Nutrition Bulletin|December 1, 2012
Validation of dietary applications of Household Consumption and Expenditures Surveys (HCES) against a 24-hour recall method in UgandaOmar Dary, Zo Rambeloson Jariseta
Food and Nutrition Bulletin|December 1, 2012
Using Household Consumption and Expenditures Survey (HCES) data to assess dietary intake in relation to the nutrition transition: a case study from Cape VerdeMarie Claude Dop, Clodomir Pereira, Lorenza Mistura, et al.
Food and Nutrition Bulletin|December 1, 2012
Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning?Suzanne Murphy, Marie Ruel, Alicia Carriquiry
Food and Nutrition Bulletin|October 31, 2013
Sustainability and scaling-up analysis of community-based management of acute malnutrition: lessons learned from Burkina FasoYassimè Elysée Somassé, Paluku Bahwere, Samia Laokri, et al.
Food and Nutrition Bulletin|August 23, 2013
The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in UgandaWilliam Kyamuhangire, Abdelrahman Lubowa, Archileo Kaaya, et al.
Food and Nutrition Bulletin|August 23, 2013
Low vitamin B12 intake during pregnancy and lactation and low breastmilk vitamin 12 content in rural Kenyan women consuming predominantly maize dietsCharlotte G Neumann, Susan M Oace, M Pia Chaparro, et al.
Food and Nutrition Bulletin|August 23, 2013
Differences in circulating non-transferrin-bound iron after oral administration of ferrous sulfate, sodium iron EDTA, or iron polymaltose in women with marginal iron storesKlaus Schümann, Noel W Solomons, Monica Orozco, et al.
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