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Food and Nutrition Bulletin|September 21, 2013
Legal framework for food fortification: examples from Vietnam and IndonesiaMarjoleine Amma Dijkhuizen, Frank Tammo Wieringa, Damayanti Soekarjo, et al.
Food and Nutrition Bulletin|March 4, 2016
The Role of Dairy in Effectiveness and Cost of Treatment of Children With Moderate Acute Malnutrition: A Narrative ReviewDevika J Suri, Denish Moorthy, Irwin H Rosenberg
Food and Nutrition Bulletin|August 29, 2015
The Impact of Marketing of Breast-Milk Substitutes on WHO-Recommended Breastfeeding PracticesEllen G Piwoz, Sandra L Huffman
Food and Nutrition Bulletin|November 10, 2017
Iodine Status of Taiwanese Population in 2013: 10 Years After Changing From Mandatory to Voluntary Salt IodizationFan-Fen Wang, Kam-Tsun Tang, Wen-Harn Pan, et al.
Food and Nutrition Bulletin|December 21, 2017
Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in BangladeshNuzhat Choudhury, Tahmeed Ahmed, Md Iqbal Hossain, et al.
Food and Nutrition Bulletin|September 27, 2017
Comparative Study of a New Dietary Screener to Assess Food Groups of Concern in ChildrenRachel Bleiweiss-Sande, Sarah Kranz, Peter Bakun, et al.
Food and Nutrition Bulletin|October 4, 2017
Societal Costs of Micronutrient Deficiencies in 6- to 59-month-old Children in PakistanSimon Wieser, Beatrice Brunner, Christina Tzogiou, et al.
Food and Nutrition Bulletin|August 22, 2017
Serum Vitamin D Level Associates With Handgrip Muscle Strength Among Ethiopian Schoolchildren: A Cross-Sectional StudyTolassa Wakayo, Tefera Belachew, Susan J Whiting
Food and Nutrition Bulletin|November 4, 2020
Food Insecurity in Tribal High Migration Communities in Rajasthan, IndiaAnupriya Saxena, Arpita Amin, Sanjana Brahmawar Mohan, et al.
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