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Food and Nutrition Bulletin|August 2, 2003
Malnutrition and dietary protein: evidence from China and from international comparisonsDean T Jamison, Joanne Leslie, Philip Musgrove
Food and Nutrition Bulletin|August 2, 2003
A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acidsL T Vuong, J C King
Food and Nutrition Bulletin|October 5, 2002
Possible use of spreads as a FOODlet for improving the diets of infants and young childrenAndré Briend
Food and Nutrition Bulletin|October 5, 2002
Combating iodine deficiency: lessons from China, Indonesia, and MadagascarChor-ching Goh
Food and Nutrition Bulletin|October 5, 2002
Application of isotope dilution technique in vitamin A nutritionEmorn Wasantwisut
Food and Nutrition Bulletin|October 5, 2002
Isotopic tools for strengthening health and nutritional monitoring and their current applications in developing regions of the worldMauro E Valencia, Venkatesh Iyengar
Food and Nutrition Bulletin|October 5, 2002
Application of stable isotopic techniques in the prevention of degenerative diseases like obesity and NIDDM in developing societiesPrakash Shetty, Venkatesh Iyengar, Ana Sawaya, et al.
Food and Nutrition Bulletin|October 5, 2002
The use of zinc stable isotopes in the study of iron-zinc interactions in Chilean womenManuel Ruz, Juana Codoceo, Annabella Rebolledo, et al.
Food and Nutrition Bulletin|October 5, 2002
Estimation of daily micronutrient intake of FilipinosErlinda Natera, Trinidad Trinidad, Divina Valdez, et al.
Food and Nutrition Bulletin|October 5, 2002
The nutritional evaluation of underutilized cereals and buckwheatDana Gabrovská, Vlasta Fiedlerová, Marie Holasová, et al.
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