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Food and Nutrition Bulletin|April 20, 2006
Research and development of transgenic plants in Malaysia: an example from an Asian developing countryMarzukhi Hashim, Mohamad Osman, Ruslan Abdullah, et al.
Food and Nutrition Bulletin|April 20, 2006
Opportunities for nutritionally enhanced maize and wheat varieties to combat protein and micronutrient malnutritionDavid Hoisington
Food and Nutrition Bulletin|April 20, 2006
Biotechnology-derived nutritious foods for developing countries: needs, opportunities, and barriers: discussion summary
Food and Nutrition Bulletin|April 20, 2006
Time trends in the intrafamily distribution of dietary energy in rural IndiaK Vijayaraghavan, B Surya Prakasam, A Laxmaiah
Food and Nutrition Bulletin|March 11, 2014
Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification programKeith Lividini, John L Fiedler, Odilia I Bermudez
Food and Nutrition Bulletin|April 8, 2017
Preece-Baines Model 1 to Estimate Height and Knee Height Growth in Boys and Girls From Merida, MexicoSudip Datta Banik, Sedigheh Mirzaei Salehabadi, Federico Dickinson
Food and Nutrition Bulletin|July 23, 2019
Overvaluation of Eating and Satiation Explains the Association of Food Insecurity and Food Intake With Obesity and Cardiometabolic DiseasesMaría C Caamaño, Olga P García, Pablo Parás, et al.
Food and Nutrition Bulletin|February 10, 2006
Development of fortified dried broken rice as a complementary foodMonthana Chitpan, Visith Chavasit, Ratchanee Kongkachuichai
Food and Nutrition Bulletin|November 20, 2012
Performance of iron spot test with Arabic bread made from fortified white wheat flourErin Nichols, Nancy Aburto, Hanan Masa'd, et al.
Food and Nutrition Bulletin|June 21, 2014
Food insecurity in the context of HIV/AIDS: a framework for a new era of programmingRomeo Frega, Francesca Duffy, Rahul Rawat, et al.
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