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Food and Nutrition Bulletin|June 21, 2014
Addressing tuberculosis in the context of malnutrition and HIV coinfectionRichard D Semba, Ian Darnton-Hill, Saskia de Pee
Food and Nutrition Bulletin|August 23, 2012
Consumer preferences for maize products in urban KenyaHugo De Groote, Simon Chege Kimenju
Food and Nutrition Bulletin|August 23, 2012
Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese childrenSuying Chang, Zhenwu Huang, Yuxia Ma, et al.
Food and Nutrition Bulletin|August 23, 2012
Oral administration of ferrous sulfate, but not of iron polymaltose or sodium iron ethylenediaminetetraacetic acid (NaFeEDTA), results in a substantial increase of non-transferrin-bound iron in healthy iron-adequate menKlaus Schümann, Noel W Solomons, Maria-Eugenia Romero-Abal, et al.
Food and Nutrition Bulletin|August 24, 2012
A situation analysis of public health interventions, barriers, and opportunities for improving maternal nutrition in Bihar, IndiaElizabeth A Noznesky, Usha Ramakrishnan, Reynaldo Martorell
Food and Nutrition Bulletin|February 3, 2015
Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality controlArnaud Laillou, Cécile Renaud, Jacques Berger, et al.
Food and Nutrition Bulletin|February 3, 2015
Food crop production, nutrient availability, and nutrient intakes in Bangladesh: exploring the agriculture-nutrition nexus with the 2010 Household Income and Expenditure SurveyJohn L Fiedler
Food and Nutrition Bulletin|February 3, 2015
Fish-enhanced and soybean-enhanced supplemental snacks are acceptable among pregnant women in rural KenyaConstance A Gewa, Cara L Frankenfeld, Margaret Slavin, et al.
Food and Nutrition Bulletin|February 3, 2015
Meat as complementary food for older breastfed infants and toddlers: a randomized, controlled trial in rural ChinaMinghua Tang, Xiao-Yang Sheng, Nancy F Krebs, et al.
Food and Nutrition Bulletin|September 14, 2018
Nutrition Label Use in a Latin American Middle-Income Country: GuatemalaMonica Mazariegos, Joaquin Barnoya
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