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Food and Nutrition Bulletin|December 11, 2024
Piloting Market Food Environment Assessments in LMICs: A Feasibility Assessment and Lessons LearnedShauna Downs, Teresa Warne, Sarah McClung, et al.
Food and Nutrition Bulletin|October 18, 2023
Restoring Food Systems with Nutritious Native Plants: Experiences from the African DrylandsMoctar Sacande, Giulia Muir
Food and Nutrition Bulletin|October 18, 2023
Forecasting Seasonal Acute Malnutrition: Setting the FrameworkElena N Naumova
Food and Nutrition Bulletin|October 18, 2023
The Complexity of the Seasonality of Nutritional Status: Two Annul Peaks in Child Wasting in Eastern ChadAnastasia Marshak, Helen Young, Elena N Naumova
Food and Nutrition Bulletin|July 27, 2023
Biofortification in Ethiopia: Opportunities and ChallengesFantu Bachewe, Tirsit Genye, Meron Girma, et al.
Food and Nutrition Bulletin|June 22, 2023
Qualitative Research as a Basis for Transforming an Annual Plague Into an Economic and Nutrition Opportunity for Youths and Their Families in Madagascar: "From Harmful to Useful Critters" for Sustainable DevelopmentChristian Ratompoarison, Jariseta Rambeloson Zo, Jafetra Rambeloson, et al.
Food and Nutrition Bulletin|June 15, 2023
Advancing a Multisectoral Platform for Nutrition-Sensitive Agriculture in Nigeria: Reflections on Effectiveness and Lessons LearnedOluchi Ezekannagha, Olutayo Adeyemi, Victor Ajieroh, et al.
Food and Nutrition Bulletin|May 6, 2014
Managing the vitamin A program portfolio: a case study of Zambia, 2013-2042John L Fiedler, Keith Lividini
Food and Nutrition Bulletin|March 11, 2014
Operational guidance on the use of special nutritional products in refugee populationsSarah Style, Melody Tondeur, Caroline Wilkinson, et al.
Food and Nutrition Bulletin|July 1, 2015
Zinc Deficiency in Latin America and the CaribbeanGustavo Cediel, Manuel Olivares, Alex Brito, et al.
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