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Food and Nutrition Bulletin|September 20, 2015
Impact of Cowpea-Based Food Containing Fish Meal Served With Vitamin C-Rich Drink on Iron Stores and Hemoglobin Concentrations in Ghanaian Schoolchildren in a Malaria Endemic AreaGodfred Egbi, Irene Ayi, Firibu Kwesi Saalia, et al.Food and Nutrition Bulletin|September 20, 2015
The Nutritional Contribution of Foods and Beverages Provided by Government-Sponsored Day Care Centers in GuatemalaMarieke Vossenaar, Liza Hernández, Gabriela Montenegro-Bethancourt, et al.Food and Nutrition Bulletin|September 20, 2015
Estimating the Effective Coverage of Programs to Control Vitamin A Deficiency and Its Consequences Among Women and Young Children in CameroonReina Engle-Stone, Martin Nankap, Alex O Ndjebayi, et al.Food and Nutrition Bulletin|October 22, 2015
Assessing Child Nutrient Intakes Using a Tablet-Based 24-Hour Recall Tool in Rural ZambiaBess L Caswell, Sameera A Talegawkar, Brian Dyer, et al.Food and Nutrition Bulletin|November 5, 2015
Multisector Nutrition Program Governance and Implementation in Ethiopia: Opportunities and ChallengesEileen Kennedy, Masresha Tessema, Tesfaye Hailu, et al.Food and Nutrition Bulletin|November 28, 2015
A Blinded, Cluster-Randomized, Placebo-Controlled School FeedingTrial in Burundi Using Rice Fortified With Iron, Zinc, Thiamine, and Folic AcidMegan E Parker, Emily Mosites, Kathryn Reider, et al.Food and Nutrition Bulletin|May 1, 2016
Factors Influencing Child Feeding Practices Related to Home Fortification With Micronutrient Powder Among Caregivers of Under-5 Children in BangladeshHaribondhu Sarma, Md Fakhar Uddin, Catherine Harbour, et al.Food and Nutrition Bulletin|May 10, 2019
Barriers and Opportunities for Improved Exclusive Breast-Feeding Practices in Tanzania: Household Trials With Mothers and FathersCynthia R Matare, Hope C Craig, Stephanie L Martin, et al.Food and Nutrition Bulletin|May 9, 2018
Proposal and Actions to Decrease Malnutrition in Latin America and the CaribbeanFood and Nutrition Bulletin|July 6, 2019
Problem Nutrients in Adolescent Girls With Anemia Versus Nonanemic Adolescent Girls and the Optimized Food-Based Recommendations to Meet Adequacy of These Nutrients in Adolescent School Girls in East Java, IndonesiaSreymom Oy, Fiastuty Witjaksono, Annasari Mustafa, et al.Pageof 136