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Food and Nutrition Bulletin|December 15, 2011
Nutritional status of under-five children in HIV-affected households in western KenyaMurugi Ndirangu, James O Wariero, Sonia Ehrlich Sachs, et al.Food and Nutrition Bulletin|December 1, 2012
Still waiting for Godot? Improving Household Consumption and Expenditures Surveys (HCES) to enable more evidence-based nutrition policiesJohn L Fiedler, Calogero Carletto, Olivier DupriezFood and Nutrition Bulletin|August 23, 2013
Associations among dietary zinc intakes and biomarkers of zinc status before and after a zinc supplementation program in Guatemalan schoolchildrenVinh Q Bui, Jessica Marcinkevage, Usha Ramakrishnan, et al.Food and Nutrition Bulletin|September 21, 2013
Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?Chan Theary, Dora Panagides, Arnaud Laillou, et al.Food and Nutrition Bulletin|August 24, 2012
Public health interventions, barriers, and opportunities for improving maternal nutrition in IndiaUsha Ramakrishnan, Alyssa Lowe, Sheila Vir, et al.Food and Nutrition Bulletin|August 24, 2012
Opportunities for improving maternal nutrition and birth outcomes: synthesis of country experiencesJohn B Mason, Lisa S Saldanha, Usha Ramakrishnan, et al.Food and Nutrition Bulletin|April 24, 2015
Organizational factors, planning capacity, and integration challenges constrain provincial planning processes for nutrition in decentralizing VietnamKarin Lapping, Edward A Frongillo, Phuong H Nguyen, et al.Food and Nutrition Bulletin|April 24, 2015
Capacity-building in the management of moderate acute malnutritionAlan Jackson, Ann AshworthFood and Nutrition Bulletin|November 23, 2013
Learning from the design and implementation of large-scale programs to improve infant and young child feedingJean Baker, Tina Sanghvi, Nemat Hajeebhoy, et al.Food and Nutrition Bulletin|August 1, 2014
Childhood dual burden of under- and overnutrition in low- and middle-income countries: a critical reviewEmma Tzioumis, Linda S AdairPageof 136