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Food Chemistry|December 8, 2022
Development of iron-vitamin multilayer encapsulates using 3 fluid nozzle spray dryingShubham Nimbkar, M Maria Leena, J A Moses, et al.
Food Chemistry|December 12, 2022
Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A reviewBowen Zheng, Xiaohong Kou, Chunlong Liu, et al.
Food Chemistry|December 12, 2022
Wide-Scope Multi-residue analysis of pesticides in beef by gas chromatography coupled with quadrupole Orbitrap mass spectrometryXu Pang, Jing Qiu, Zhaoyang Zhang, et al.
Food Chemistry|December 12, 2022
Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysisSophie Beaubier, Carlos Pineda-Vadillo, Odile Mesieres, et al.
Food Chemistry|December 13, 2022
Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protein oxidation in Trachinotus ovatusHuiyuan Situ, Yumei Li, Jialong Gao, et al.
Food Chemistry|June 28, 2022
Reducing the intestinal side effects of acarbose by baicalein through the regulation of gut microbiota: An in vitro studyYuesheng Dong, Liping Sui, Fan Yang, et al.
Food Chemistry|June 28, 2022
Fabrication and characterization of soy β-conglycinin-dextran-polyphenol nanocomplexes: Improvement on the antioxidant activity and sustained-release property of curcuminZi-Jun Wang, Jing-Jing Xu, Fu-Yun Ji, et al.
Food Chemistry|June 28, 2022
Portable and on-site electrochemical sensor based on surface molecularly imprinted magnetic covalent organic framework for the rapid detection of tetracycline in foodYukun Yang, Zhuo Shi, Xiaomin Wang, et al.
Food Chemistry|May 8, 2022
Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification methodRan Cai, Siyu Pan, Ruoxuan Li, et al.
Food Chemistry|May 8, 2022
Dynamic changes of potato characteristics during traditional freeze-thaw dehydration processingTingting Zhang, Ruixuan Zhao, Wei Liu, et al.
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