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Food Chemistry|September 13, 2020
Impacts of operating conditions on efficiency of electrokinetically enhanced filtration for de-watering of orange juice and malt extractH Iessa, K Christensen, J A Hall, et al.
Food Chemistry|September 13, 2020
(-)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in riceVivek K Bajpai, InWha Park, Imran Khan, et al.
Food Chemistry|March 29, 2020
Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentrationMahesh Kharat, Matt Skrzynski, Eric Andrew Decker, et al.
Food Chemistry|March 29, 2020
Frozen storage of lesser mealworm larvae (Alphitobius diaperinus) changes chemical properties and functionalities of the derived ingredientsM L J Wessels, D Azzollini, V Fogliano
Food Chemistry|March 31, 2020
Distinguishing the region-of-origin of roasted coffee beans with trace element ratiosNicholas Q Bitter, Diego P Fernandez, Avery W Driscoll, et al.
Food Chemistry|March 31, 2020
Amylose and amylopectin functionality during storage of bread prepared from flour of wheat containing unique starchesMieke A Nivelle, Alice S Beghin, Patricia Vrinten, et al.
Food Chemistry|March 31, 2020
Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papainQian Li, Yu Fu, Longteng Zhang, et al.
Food Chemistry|July 15, 2021
Carbonized biosorbent assisted matrix solid-phase dispersion microextraction for active compounds from functional foodLi-Qing Peng, Yu Zhang, Tian-Ci Yan, et al.
Food Chemistry|July 16, 2021
Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidizationQiaoli Zhao, Weiqiang Yan, Yuanfa Liu, et al.
Food Chemistry|July 13, 2021
A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching processŞakir Selçuk Seçilmiş, Derya Koçak Yanık, Sibel Fadiloğlu, et al.
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