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Food Chemistry|February 25, 2019
Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wineIvana Horvat, Sanja Radeka, Tomislav Plavša, et al.Food Chemistry|February 25, 2019
High-pressure homogenization combined with sulfhydryl blockage by hydrogen peroxide enhance the thermal stability of chicken breast myofibrillar protein aqueous solutionXing Chen, Youling L Xiong, Xinglian XuFood Chemistry|February 25, 2019
Low cost in situ digital image method, based on spot testing and smartphone images, for determination of ascorbic acid in Brazilian Amazon native and exotic fruitsVagner Bezerra Dos Santos, Emelle K N da Silva, Larissa M A de Oliveira, et al.Food Chemistry|February 25, 2019
Innovative functional nanodispersion: Combination of carotenoid from Spirulina and yellow passion fruit albedoPriscilla Quênia Muniz Bezerra, Márcia Filgueiras Rebelo de Matos, Ingrid Graça Ramos, et al.Food Chemistry|February 25, 2019
Dry fractionation of surface abrasion for polyphenol-enriched buckwheat protein combined with hydrothermal treatmentXiao-Wei Chen, Dan-Yang Luo, Ya-Jun Chen, et al.Food Chemistry|February 25, 2019
Effects of crystallisation of native phytosterols and monoacylglycerols on foaming properties of whipped oleogelsTuyen Truong, Sangeeta Prakash, Bhesh BhandariFood Chemistry|February 13, 2021
An high-throughput sequencing approach to the preliminary analysis of bacterial communities associated with changes in amino acid nitrogen, organic acid and reducing sugar contents during soy sauce fermentationXiaoyan Liu, Min Qian, Yixiao Shen, et al.Food Chemistry|February 14, 2021
Effect of extruded starches on the structure, farinograph characteristics and baking behavior of wheat doughHan Tao, Xue-Feng Zhu, Bing-Xu Nan, et al.Food Chemistry|February 14, 2021
Inner filter effect-modulated ratiometric fluorescence aptasensor based on competition strategy for zearalenone detection in cereal crops: Using mitoxantrone as quencher of CdTe QDs@SiO2Xiaoya Bi, Libo Li, Xiaohong Liu, et al.Food Chemistry|February 14, 2021
Effect of the oat β-glucan on the development of functional quinoa (Chenopodium quinoa wild) milkKai Huang, Shurong Zhang, Xiao Guan, et al.Pageof 3,673