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Food Chemistry|February 15, 2021
Porphyran and oligo-porphyran originating from red algae Porphyra: Preparation, biological activities, and potential applicationsYanjun Qiu, Hong Jiang, Linlan Fu, et al.
Food Chemistry|January 22, 2021
A highly sensitive and selective method for the determination of ceftiofur sodium in milk and animal-origin food based on molecularly imprinted solid-phase extraction coupled with HPLC-UVGuohao Cheng, Juan Zhao, Xiaoyue Wang, et al.
Food Chemistry|January 22, 2021
Expanding information on the bioaccessibility and bioavailability of iron and zinc in biofortified cowpea seedsRonaldo Cunha Coelho, Roberto Carlos Fernandes Barsotti, Heloisa França Maltez, et al.
Food Chemistry|January 22, 2021
Metabolic and transcriptomic analyses reveal different metabolite biosynthesis profiles between leaf buds and mature leaves in Ziziphus jujuba millShipeng Li, Benliang Deng, Shan Tian, et al.
Food Chemistry|January 22, 2021
Nanographene oxide modified phenyl methanethiol nanomagnetic composite for rapid separation of aluminum in wastewaters, foods, and vegetable samples by microwave dispersive magnetic micro solid-phase extractionHamid Shirkhanloo, Masoud Khaleghi Abbasabadi, Farnaz Hosseini, et al.
Food Chemistry|January 23, 2021
A novel approach to ameliorate experimental milk allergy based on the oral administration of a short soy cross-reactive peptideÁngela María Candreva, Paola L Smaldini, Ana Cauerhff, et al.
Food Chemistry|January 23, 2021
Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrierSimona L Bavaro, Gianfranco Mamone, Gianluca Picariello, et al.
Food Chemistry|January 23, 2021
Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESI-Q-TOF-MSChen He, Jun Cao, Yuyan Bao, et al.
Food Chemistry|February 18, 2021
Phenolic composition, antioxidant capacity and α-glucosidase inhibitory activity of raw and boiled Chilean Araucaria araucana kernelsGuillermo Schmeda-Hirschmann, Javier Antileo-Laurie, Cristina Theoduloz, et al.
Food Chemistry|February 19, 2021
Fluorescent and colorimetric dual-response sensor based on copper (II)-decorated graphitic carbon nitride nanosheets for detection of toxic organophosphorusYao Chen, Yanyan Zhu, Yuhui Zhao, et al.
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