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Food Chemistry|March 10, 2017
Addition of chia seed mucilage for reduction of fat content in bread and cakesSibele Santos Fernandes, Myriam de Las Mercedes Salas-Mellado
Food Chemistry|March 10, 2017
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsionsChan Wang, Xiong Fu, Chuan-He Tang, et al.
Food Chemistry|March 10, 2017
Detection of β-agonists in pork tissue with novel electrospun nanofibers-based solid-phase extraction followed ultra-high performance liquid chromatography/tandem mass spectrometryLanling Chu, Shenglan Zheng, Bin Qu, et al.
Food Chemistry|March 10, 2017
High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitationYanjiao Chang, Xiaoxia Yan, Qian Wang, et al.
Food Chemistry|March 10, 2017
Partial biochemical characterization of Cu,Zn-superoxide dismutase extracted from eggs of hens (Gallus gallus domesticus)J Wawrzykowski, M Kankofer
Food Chemistry|March 10, 2017
The relationship between the anthocyanin and vitamin C contents of red-fleshed sweet cherries and the ability of fruit digests to reduce hydrogen peroxide-induced oxidative stress in Caco-2 cellsSze Ying Leong, David J Burritt, Alice Hocquel, et al.
Food Chemistry|March 10, 2017
Phytochemical profiles and antioxidant activity of brown rice varietiesEr Sheng Gong, Shun Jing Luo, Tong Li, et al.
Food Chemistry|March 10, 2017
Electrochemical fabrication of a novel ZnO/cysteic acid nanocomposite modified electrode and its application to simultaneous determination of sunset yellow and tartrazineParisa S Dorraji, Fahimeh Jalali
Food Chemistry|March 10, 2017
Extraction of melamine from milk using a magnetic molecularly imprinted polymerT S Anirudhan, J Christa, J R Deepa
Food Chemistry|February 5, 2017
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeastsPiergiorgio Comuzzo, Sonia Calligaris, Lucilla Iacumin, et al.
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