Showing results (1091-1100 of 36,743) with videos related to
Sort By:
Pageof 3,675
Food Chemistry|March 21, 2017
Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starchYuan Xu, Mingcong Fan, Sumei Zhou, et al.Food Chemistry|March 21, 2017
Blue light dosage affects carotenoids and tocopherols in microgreensGiedrė Samuolienė, Akvilė Viršilė, Aušra Brazaitytė, et al.Food Chemistry|March 21, 2017
Antihypertensive peptides from animal products, marine organisms, and plantsSeung Yun Lee, Sun Jun HurFood Chemistry|March 21, 2017
Analysis of free and total sulfur dioxide in wine by using a gas-diffusion analytical system with pH detectionPablo Giménez-Gómez, Manuel Gutiérrez-Capitán, Anna Puig-Pujol, et al.Food Chemistry|March 21, 2017
The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stabilityBing-Jun Qian, Jian-Hua Liu, Shu-Juan Zhao, et al.Food Chemistry|March 21, 2017
Effect of organic additives on silver release from nanosilver-polyethylene composite films to acidic food simulantQi-Zhi Su, Qin-Bao Lin, Chao-Fang Chen, et al.Food Chemistry|March 21, 2017
Cucurbitane glycosides from the fruit of Siraitia grosvenori and their effects on glucose uptake in human HepG2 cells in vitroFu Li, Fumei Yang, Xin Liu, et al.Food Chemistry|March 21, 2017
Empirical and bioinformatic characterization of buffalo (Bubalus bubalis) colostrum whey peptides & their angiotensin I-converting enzyme inhibitionN R Ashok, H S AparnaFood Chemistry|March 21, 2017
Structural, physicochemical and biological properties of spray-dried wine powdersAgnieszka Wilkowska, Agata Czyżowska, Wojciech Ambroziak, et al.Food Chemistry|February 7, 2021
Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle EastAmr Abdelwareth, Ahmed Zayed, Mohamed A FaragPageof 3,675