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Food Chemistry|August 11, 2019
Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein compositionAmira Halabi, Amélie Deglaire, Pascaline Hamon, et al.
Food Chemistry|September 7, 2019
In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose contentMadai Lopez-Silva, Luis A Bello-Perez, Victor M Castillo-Rodriguez, et al.
Food Chemistry|September 7, 2019
Characterization of a new hemihydrate rebaudioside B crystal having lower aqueous solubilityJinping Dong, Zheng Yang
Food Chemistry|September 7, 2019
Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservativeRémi Przybylski, Laurent Bazinet, Loubna Firdaous, et al.
Food Chemistry|August 4, 2019
Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in riceLingshang Lin, Jun Huang, Long Zhang, et al.
Food Chemistry|August 4, 2019
Fractionation of a hydrocolloid emulsifier reclaimed from winery wasteAlexandros Pavlou, Costas Panayiotou, Eleni P Kalogianni, et al.
Food Chemistry|August 6, 2019
Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectivesHui Hong, Hongbing Fan, Meram Chalamaiah, et al.
Food Chemistry|August 6, 2019
A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatmentEwa Wielogorska, Yusuf Ahmed, Julie Meneely, et al.
Food Chemistry|July 12, 2019
Complementary use of 1H NMR and multi-element IRMS in association with chemometrics enables effective origin analysis of cocoa beans (Theobroma cacao L.)Stefan G Bindereif, Felix Brauer, Jan-Marcel Schubert, et al.
Food Chemistry|January 3, 2026
Vacuum frying of low-fat hairtail: process optimization, physicochemical dynamics, and volatile compounds characterizationWen Liu, Mustapha Muhammad Nasiru, Jicheng Xu, et al.
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