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Food Chemistry|January 3, 2026
Effects of cold plasma on volatile organic compounds in foods: fundamentals, mechanisms, and applicationsJun-Hu Cheng, Jin Li, Xiao Yang, et al.
Food Chemistry|January 3, 2026
From untargeted discovery to targeted quantification: Discovery of characteristic peptides for quantitative monitoring of allergen degradation in fermented soybean mealAnguo Liu, Jiye Li, Yuanhe Yang, et al.
Food Chemistry|January 3, 2026
Innovative co-fermentation of Propionibacterium freudenreichii and Rhizopus oryzae enhances vitamin B12, riboflavin, and flavor profile components in sweet fermented glutinous riceRuoxi Zhang, Liye Chen, Dongming Zhang, et al.
Food Chemistry|January 4, 2026
Identifying factors influencing Hydroxytyrosol in wines: Varietal selection, organic management, and yeast strategies in rosé and white wine productionM Gonzalez-Ramirez, A B Cerezo, A M Troncoso, et al.
Food Chemistry|January 1, 2026
Multi-network crosslinked plant-based hydrogels with enhanced mechanical performance for 3D-printed edible cartilage analoguesYifei Liu, Jiaojiao Zhang, Tianqi Jiang, et al.
Food Chemistry|January 1, 2026
The physicochemical characteristics and intracellular metabolic profile changes of Lactiplantibacillus plantarum SC-MDJ in a low-temperature environmentJiawang Wang, Baohua Kong, Ziyi Zhang, et al.
Food Chemistry|January 1, 2026
A simple and cost-effective method for quantifying cyanide in the fruiting bodies and cultured mycelia of mushrooms using alkaline-SDS extraction and Conway diffusionKazuhiro Chiku, Momo Kaminakaya, Mio Horikawa, et al.
Food Chemistry|April 12, 2025
Enhancing the synthesis efficiency of galacto-oligosaccharides of a β-galactosidase from Paenibacillus barengoltzii by engineering the active and distal sitesHaiyan Yu, Yulu Wang, Zhisen Yang, et al.
Food Chemistry|April 13, 2025
Dynamic changes in microbiota and metabolome of Kazakh cheese under traditional handicraftFangfang Wang, Qingquan Fu, Tiantian Tang, et al.
Food Chemistry|April 12, 2025
Melanoidins from stir-frying Atractylodes Macrocephala: Structural characterization, molecular weight distribution, and polyphenol delivery mechanismWei Li, Yajie Zhang, Xiaoxiao Wang, et al.
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