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Food Chemistry|April 13, 2025
Rapid determination of amylopectin content in starch using molecular rotor fluorescent probesYuanyuan Zeng, Yongqiang Cheng, Ning Tang
Food Chemistry|April 13, 2025
Precursor direct biosynthesis of odd-chain polyunsaturated fatty acids by oomycete PythiumAndrea Palyzová, Markéta Kulišová, Katarína Majtán, et al.
Food Chemistry|April 12, 2025
Utilizing UHPLC-HRMS-metabolomic profiling to uncover enhanced bioactive potential and health benefits in chili (Capsicum annum L.) under salinity stressAmantika Singh, Krishna Kumar Choudhary
Food Chemistry|April 12, 2025
Unraveling the antimicrobial performance and mechanisms of Syzygium aromaticum and Myristica fragrans extracts-based coatings in strawberries storageHaishu Sun, Lei Lei, Shanxue Jiang, et al.
Food Chemistry|April 9, 2025
Authentication of coriander oil and adulterant identification using electronic nose and spectroscopic techniquesIngrid A Moraes, Karine Cristine Kaufmann, Sylvio Barbon Junior, et al.
Food Chemistry|April 9, 2025
Changes in the interfacial properties of camel milk fat globules induced by homogenization and thermal processing: Implications for digestive characteristicsHui Jiang, Yunxuan Xu, Gangliang Chen, et al.
Food Chemistry|April 9, 2025
Structural characterization of β-glucan in Hericium erinaceus pretreated by steam explosion and its effects on human gut microbiota in vitroShuang Chen, Bingqing Ling, Xiaoyu Liu, et al.
Food Chemistry|April 9, 2025
Evaluation of ensiled protein grass as a novel feed ingredient in diets for lambs: Effects on fattening performance, meat quality and flavorYanmei Zhang, Chunxu Yang, Bo Chen, et al.
Food Chemistry|April 10, 2025
Partial least squares methods in open-source software for identification of adulterated creatine using infrared spectroscopyAlyson Torres de Barros, João Vitor Santos Mignoni de Melo, Gabriely Silveira Folli, et al.
Food Chemistry|April 10, 2025
Uncovering quality changes in oysters (Crassostrea hongkongensis) during frozen storage based on lipidomics and proteomicsYuanyuan Hu, Zhengze Quan, Zonghan Wang, et al.
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