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Food Chemistry|April 9, 2025
Production and characterization of novel antioxidant peptides from mulberry leaf ferment using B. subtilis H4 and B. amyloliquefaciens LFB112Zaheer Abbas, Jing Zhang, Yucui Tong, et al.
Food Chemistry|April 8, 2025
Sensory quality and Metabolomic fingerprinting of Lacticaseibacillus paracasei-derived fermented soymilk beverages: Impact of starter strain and storageLinbo Shi, Jicheng Wang, Guohuan Chen, et al.
Food Chemistry|April 2, 2025
Lanthanum doped copper ferrite as efficient Electrocatalyst for simultaneous detection of Bentazone and Diuron in vegetable samplesKhalil Akhtar, Jameel Ahmed Baig, Hassan Imran Afridi, et al.
Food Chemistry|April 2, 2025
Formation and sensory properties of novel Pyrazinones in the Glycylalanine and Alanylglycine dipeptide Maillard reaction systemsYue Luo, Run Li, Siyue Zhu, et al.
Food Chemistry|April 3, 2025
Investigation of conformational and epitope alterations of shrimp tropomyosin under α-dicarbonyl glycation and conformation-allergenicity relationshipLichun Liu, Ziye Zhang, Zihao Li, et al.
Food Chemistry|April 3, 2025
Electrochemiluminescence platform for curcumin detection based on g-C3N4 of N-rich vacancy and Ti2AlCYujia Song, Li Tian, Ruidan Li, et al.
Food Chemistry|April 3, 2025
Incorporating maltitol regulates the gel properties and structural features of κ-carrageenan-corn starch-soy protein isolate based quaternary system and its application of low glycemic index gummiesXiaowen Pi, Lilin Zhu, Mengqian Xiang, et al.
Food Chemistry|April 3, 2025
Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumptionPeiran Lu, Nichole Reisdorph, Audrey E Hendricks, et al.
Food Chemistry|April 3, 2025
Investigating the causes of yolk mudding during storage of salted eggs: Water migration accelerates protein and lipid oxidationJiyu Zhang, Songyi Lin, Sichen Lu, et al.
Food Chemistry|April 10, 2025
Phenolic budget in red winemaking: Influence of maceration temperature and timeLorenzo Ferrero, Sofia Beria D'Argentina, Maria Alessandra Paissoni, et al.
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