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Food Chemistry|April 10, 2025
Formation of quadruplex composite network during boiling delayed noodles digestionPeng Lin, Rongrong Ma, Yaoqi Tian
Food Chemistry|April 5, 2025
Salicylic acid nanoliposomes treatment alleviates chilling injury in postharvest baby ginger by regulating membrane lipid metabolismZhenzhen Mi, Honglei Mu, Yanchao Han, et al.
Food Chemistry|April 5, 2025
"High-throughput LC-MS/MS discrimination of musts and wines contaminated by fresh mushroom off-flavor on the basis of reliable and easily quantifiable analytical markers: 1-hydroxyoctan-3-one and its derivate octane-1,3-diol"Sarah Ployon, Lucas Suc, Christine Le Guernevé, et al.
Food Chemistry|April 5, 2025
Lateral flow immunochromatographic assay based on computational chemistry-assisted hapten screening for the detection of ethoxyquin in food samplesFeng He, Yang Liu, Shiyi Dai, et al.
Food Chemistry|April 13, 2025
Characterization of key aroma compounds contributing to oxidized oil-like off-odor in Jiangxiangxing BaijiuJun Zhang, Xiaowei Yu, Shuang Chen, et al.
Food Chemistry|April 13, 2025
Health-related compounds and Maillard reaction products in dry and steam roasted purple carrots (Daucus carota L.)Laura Sáez-Escudero, Gracia Patricia Blanch, Francisco J Morales, et al.
Food Chemistry|April 13, 2025
3D composite SERS substrates with COF spaced Au nanoparticles for enrichment and selective sensitive detectionXiaomu Shan, Jie Pan, Xuejian Du, et al.
Food Chemistry|April 13, 2025
Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) - both as processed whole biomass and as an extracted protein ingredientJoão P Trigo, Bhawani Chamlagain, Jonatan Thorén, et al.
Food Chemistry|April 11, 2025
Controllable selenization strategy for in-situ construction of V2CTx MXene-based multiphase electrode materials for simultaneous detection of hydroquinone and catechol in drinking water and beveragesYu Han, Li Zhang, Shaobin Li, et al.
Food Chemistry|April 6, 2025
The novel nanozyme-based electrochemical-driven electrochromic visual biosensor based on PEDOT:PSS/RGO conductive film for rapid detection of nitrite in food samplesHuanan Guan, Yanyu Chen, Dongxu Wang, et al.
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