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Food Chemistry|April 5, 2025
Unraveling the role of starch- oleic acid - chlorogenic/caffeic acid interactions in improving 3D printing properties of rice flour: A structural correlation studyXiankang Xu, Bo Zheng, Qiyong Guo, et al.
Food Chemistry|April 5, 2025
Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A reviewZimo Zou, Xiaoe Chen, Yuanpei Gao, et al.
Food Chemistry|April 4, 2025
Formation mechanism of anisotropic zein-modified starch nanoparticlesJie Yang, Chenxi Zhang, Mengxue Xian, et al.
Food Chemistry|April 4, 2025
Impact of cyclolinopeptide (linusorb) on oxidative stability of hot-pressed flaxseed oil and their interaction with phospholipidJia-Hui Yu, Shao-Rong Zhang, Yue Du, et al.
Food Chemistry|April 30, 2025
Influencing the retrogradation properties of potato mash through multi-scale structural modifications mediated by enzymatic hydrolysis formsHongwei Cao, Mengting Huang, Zhenhao Liu, et al.
Food Chemistry|April 30, 2025
Dual-function activity prediction of fingered citron: Integrating hypotensive and Hypolipidaemic effects via molecular docking and QSAR methodsYuming Zhong, Ningjing Zhou, Huifan Liu, et al.
Food Chemistry|April 27, 2025
Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studiesMyriam M-L Grundy, Amélie Deglaire, Steven Le Feunteun, et al.
Food Chemistry|April 25, 2025
Rheological property and thermodynamic parameters of Ficus carica Linn. pectin: A natural low-methoxyl pectin (LMP) with excellent pseudoplasticityKeke Ma, Jinfeng Bi, Youchuan Ma, et al.
Food Chemistry|April 25, 2025
All-in-one detecting dairy iodine based on single drop microextraction coupled with ratiometric fluorescence filter effectRuiqi Gao, Simin Ye, Xiaofang Yang, et al.
Food Chemistry|April 25, 2025
Aromatic profile of navel oranges of different qualities during the commercial season in Valencian CommunityLourdes Cervera-Chiner, Madeleine Johanna Díaz, Marisol Juan-Borrás, et al.
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