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Food Chemistry|June 13, 2021
Chemical composition and chromatographic fingerprint of three strains of Agaricus subrufescens cultivated with handmade and commercial supplementsAnna Beatriz Sabino Ferrari, Gustavo Galo Marcheafave, Helena Mannochio-Russo, et al.
Food Chemistry|June 13, 2021
Development of radioactive tracing coupled with LC/MS-IT-TOF methodology for the discovery and identification of diaveridine metabolites in pigsLiye Wang, Lihua Wen, Yuanhu Pan, et al.
Food Chemistry|July 12, 2021
Determination of macrolides in animal tissues and egg by multi-walled carbon nanotube-based dispersive solid-phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometryJingjing Du, Xiaowei Li, Lu Tian, et al.
Food Chemistry|July 12, 2021
Effects of adding sodium nitrite and tea polyphenols on the characterizations and cytotoxicity of carbon nanoparticles from fried porkQingshu Li, Li Yuan, Yongfeng Liu
Food Chemistry|July 7, 2021
Pasta from yellow lentils: How process affects starch features and pasta qualityAndrea Bresciani, Gianluca Giuberti, Mariasole Cervini, et al.
Food Chemistry|December 21, 2020
MoS2 quantum dots for on-line fluorescence determination of the food additive allura redAlicia Coloma, María Del Pozo, Rut Martínez-Moro, et al.
Food Chemistry|December 6, 2020
Evaluation of heat stress through delayed sowing on physicochemical and functional characteristics of grains, whole meals and flours of India wheatNarpinder Singh, Amardeep Singh Virdi, Mehak Katyal, et al.
Food Chemistry|December 17, 2020
Characteristics of karaya gum based films: Amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulationBasharat Yousuf, Shimin Wu, Yuan Gao
Food Chemistry|December 17, 2020
Missing association between nutrient concentrations in leaves and edible parts of food crops - A neglected food security issueSahrah Fischer, Thomas Hilger, Hans-Peter Piepho, et al.
Food Chemistry|December 17, 2020
QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxinsLaura Oliveira Lago, Tássia Henrique Nievierowski, Luana Peixoto Mallmann, et al.
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