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Food Chemistry|May 5, 2025
Storage evolution in non-volatile and volatile lipid oxidation products of salted large yellow croaker based on targeted lipidomics and GC-MS analysisMin Zhang, Jing-Jing Fu, Jun-Long Mao, et al.
Food Chemistry|May 2, 2025
Co-assembly of abietic acid and oleanolic acid into nanoparticles encapsulating proanthocyanidin B2 to improve Pac B2 bioavailability and thermal stabilityYing Han, Xuening Yang, Shiyao Fu, et al.
Food Chemistry|March 29, 2025
Dual signal output detection of acetamiprid residues in medicine and food homology products via nanopore biosensorYao Li, Jiyuan Tu, Hong Wang, et al.
Food Chemistry|April 1, 2025
Comparison of annealing and heat-moisture modification on effects of Tartary buckwheat starch under plasma-activated water conditionHuilong Sang, Rui Zhang, Ruiyang Gao, et al.
Food Chemistry|April 1, 2025
The transepithelial transport of peptides derived from insects (Galleria mellonella and Alphitobius diaperinus) through static in vitro digestion (INFOGEST) and their ability to mitigating oxidative stressZidan Ma, Martin Mondor, Christine Boesch, et al.
Food Chemistry|March 30, 2025
Ultrasensitive magnetic SERS aptasensor utilizing NiFe2O4@TiO2@Au composite for acetamiprid detection in leafy vegetablesXiaoxiao Dong, Chang Lu, Shuaijie Guo, et al.
Food Chemistry|March 30, 2025
Tentative characterization of three novel coumaroyl glucoside β-carboline alkaloids and discovery of hypoglycemic compounds from Nitraria tangutorum Bobr. FruitHuilan Yue, Jiaxin Li, Li Wu, et al.
Food Chemistry|March 31, 2025
Designing stable walnut oil Pickering emulsions: Interfacial behavior and zero-order release of stigmasterol and β sitosterol using walnut protein-high methoxyl pectin-gallic acid complexesXu Zhang, Xiaoqian Zhan, Ruonan He, et al.
Food Chemistry|March 30, 2025
Characterization and discrimination of volatile compounds in roasted Arabica coffee beans from different origins by combining GC-TOFMS, GC-IMS, and GC-E-NoseXueying Shi, Yue Li, Dejian Huang, et al.
Food Chemistry|March 28, 2025
Path-ComDim multi-block data analysis in the cachaça investigation: Integrating sensory analysis with electronic and vibrational spectroscopiesEduarda Barbieri da Silva Cruz, Michel Rocha Baqueta, Douglas N Rutledge, et al.
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