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Food Chemistry|March 28, 2025
Nutritional evaluation of high-value alternative proteins extracted from legume defective seedsCamila Jiménez-González, Laura Fernández-De-Castro, Ana María Torrado, et al.Food Chemistry|June 18, 2025
Development and validation of an extraction method using ultra-high performance liquid chromatography-tandem mass spectrometry for the determination of ergot alkaloids in wheatCristiane Rosa da Silva, Cristina Tonial Simões, Isadora Fabris Laber, et al.Food Chemistry|June 18, 2025
Emerging insights into dysprosium vanadate wrapped graphene oxide nanocomposites for electrochemical detection of carbendazim in water and food samplesSelvarasu Maheshwaran, Abirami Govindharaj, Shen-Ming Chen, et al.Food Chemistry|June 18, 2025
Structural characteristics and emulsion stability of rice bran protein-chitosan complex: Effects of protein oxidation and ultrasonic treatmentHelin Li, Wu Zhang, Lizhong Lin, et al.Food Chemistry|June 15, 2025
Rapid detection of duck egg ovalbumin (D-OVA) in surimi via fluorescent immunochromatographic assay utilizing shark-derived single-domain antibodyZhong-Lin Li, Ling-Jing Zhang, Kai-Yuan Cao, et al.Food Chemistry|June 15, 2025
Combined essential oils as natural chicken meat preservatives: chemical composition, biological activities, synergy and shelf-life extension potentialSouhir Belloumi, Nidhal Salem, Manel Chaouachi, et al.Food Chemistry|June 14, 2025
Nontargeted analysis of volatiles in food contact paper: odorants, risk substances, and their potential originsMeiping Li, Haoyang Shi, Shuang Liang, et al.Food Chemistry|June 14, 2025
Identification and molecular mechanisms of novel antioxidant peptides from Manila clam hydrolysate: Caenorhabditis elegans model, molecular simulations, and quantum chemistryAijing Jia, Yucong Xu, Chaonan Sun, et al.Food Chemistry|June 14, 2025
High-reliability simultaneous detection of trace heavy metal ions in complex aquatic products: Performance evaluation and optimization of electrochemical strategiesQin Tao, Tianwen Liu, Mengyao Si, et al.Food Chemistry|June 14, 2025
SUPRAS-based generic sample treatment for determination of twelve regulated mycotoxins in five food commodity groupsLuis Muñiz-Bustamante, Noelia Caballero-Casero, Soledad RubioPageof 3,677