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Food Chemistry|June 3, 2025
Chemical analysis of mulberry (Morus alba L.) leaves treated with jasmonates on nutrition composition and biological activityZhi-Ang Zhang, Jia-Ying Liu, Jia-Le Tian, et al.
Food Chemistry|June 4, 2025
Rapid and sensitive in-situ detection of malachite green and crystal violet in aquaculture using flexible SERS substrates via instant self-assemblyYupeng Sun, Kaihui Zhou, Yuxin Wang, et al.
Food Chemistry|June 1, 2025
Release pattern of potent dipeptidyl peptidase IV(DPP-IV) inhibitory peptides from tilapia (Oreochromis niloticus) skin collagenJiaxin Li, Danyin Yang, Qiongyao Xu, et al.
Food Chemistry|June 6, 2025
A novel starch-based film integrated with Nisin-A and curcumin nanoemulsion for real-time monitoring of salmon freshnessJiahao Ren, Yiting Fan, Ruoxin Chen, et al.
Food Chemistry|June 3, 2025
Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservationMengling Chen, Hui Wang, Chuang Zhang, et al.
Food Chemistry|June 2, 2025
Characterize the dynamic changes of volatile compounds during the roasting process of Wuyi rock tea (Shuixian) integrating GC-IMS and GC × GC-O-MS combined with machine learningYue Duan, Xing Gao, Bolin Shi, et al.
Food Chemistry|May 31, 2025
Characterization of volatile flavour compounds and characteristic flavour precursors in poultry eggs based on multi-omics and machine learningHongqiang Li, Xiangmin Zhao, Xiaoming Li, et al.
Food Chemistry|June 1, 2025
The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiotaXikun Lu, Supaluck Kraithong, Atiruj Theppawong, et al.
Food Chemistry|June 6, 2025
Preparation and characterization of ovomucin-xanthan gum stabilized pickering emulsions: Microstructure, rheology, and stabilityBinyan Zeng, Zhou Chen, Yimeng Lou, et al.
Food Chemistry|June 4, 2025
How mechanical pre-treatment affects the extraction yield, nutritional, structural, and functional properties of leaf proteinsRam Prasad Bebartta, Rachna Sehrawat, Khalid Gul, et al.
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