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Food Chemistry|June 4, 2025
Specific dual-mode fluorometric and colorimetric detection of nitrite based on oxidase-like activity of carbon dots/iron alkoxide compositeDingfeng Wang, Liwei Gao, Xinru Liu, et al.
Food Chemistry|June 3, 2025
Molecularly imprinted polymer coated Eu-BCA MOF for highly selective detection of Zearalenone in corn oilBai Li, Xiaochen Liao, Li Wang, et al.
Food Chemistry|May 30, 2025
Fluorescent NH2-MIL-88(Fe)-stabilized PtNPs Nanozyme for Dual-Channel "OFF-ON" simultaneous and visual detection of glyphosate and Pb2+ in Agri-environments and foodstuffsHuilin Li, Keying Ren, Chunlei He, et al.
Food Chemistry|May 30, 2025
A comparative analysis of non-covalent interactions between structurally distinct polyphenols and superoxide dismutase under high pressureYang Zhao, Yichen Hu, Yongtao Wang, et al.
Food Chemistry|May 30, 2025
Identifying gelatin source by mass spectrometry: A reviewXiao-Mei Sha, Le-Ying Yang, Hui Wang, et al.
Food Chemistry|May 30, 2025
Effect of colonic fermentation of uvaia (Eugenia pyriformis Cambess) fractions on phenolic compounds and gut microbiota composition: An in vitro study using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)David de Paulo Farias, Fábio Fernandes de Araújo, Zongyao Huyan, et al.
Food Chemistry|June 1, 2025
Evaluation of various mushroom-based scaffolds for application to cellular agricultureDa Hyeon Yang, In-Hwan Lee, Woo-Ju Kim
Food Chemistry|May 31, 2025
Synthesis of MXene quantum dot-modified urchin-like NiCoP/NF nanostructures as high-performance peroxidase mimics for sensitive colorimetric detection of glyphosateXiaoyu Zhan, Zhiyun Ding, Feng Liu, et al.
Food Chemistry|May 31, 2025
Fortification of coffee with iron compounds to enhance its micronutrient profileB S Yashwanth, Vijay Laxmi Biswal, R Suhas, et al.
Food Chemistry|May 29, 2025
Modified jute for adsorption and in situ reduction to prepare metal nanozymes for nitrite detectionNingning Feng, Ke Xu, Guozhen Wang, et al.
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