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Food Chemistry|May 29, 2025
Effect of linseed oil and oleogels on the thermal aggregation behavior of myofibrillar protein from Nemipterus virgatusHongbo Mi, Miaomiao Tan, Jianrong Li, et al.Food Chemistry|May 28, 2025
Quantification of polychlorinated alkanes in French market foodstuffs utilizing recent advances in liquid chromatography and gas chromatography coupled with high-resolution mass spectrometryCherine Amoura, Emmanuelle Bichon, Antonin Padioleau, et al.Food Chemistry|May 28, 2025
Leveraging ultra-micro crayfish shell powder to modulate protein digestion and health benefits in silver carp surimiMengting Chen, Yan Su, Aoli Xiang, et al.Food Chemistry|May 27, 2025
Spectral analysis and computational simulation to investigate the synergistic mechanism of L-theanine and epigallocatechin gallate in inhibiting α-glucosidase activityZongwei Hao, Zhaofeng Li, Zhenni Ma, et al.Food Chemistry|June 7, 2025
Optimisation of supramolecular solvent microextraction of multiple benzimidazole from freshwater fish using RSM and ANN-GA methodology based on the comprehensive score M evaluated by the entropy weight methodQian Xu, Yanyan Gao, Wuying Yang, et al.Food Chemistry|June 7, 2025
Chemical composition and functional properties of protein-polyphenol complexes from purple rice: Effects of alkaline and enzymatic extractionYongchao Wang, Long Sun, Jianhong Peng, et al.Food Chemistry|June 6, 2025
All-aqueous emulsions stabilized by derivatized sporopollenin exine capsulesDiana Soto-Aguilar, Vincenzo Fogliano, Visakh V S Pillai, et al.Food Chemistry|June 6, 2025
Processing of fermented black ginseng by highly efficient and safe LED process and its in vitro biological activitiesJung Hyeok Lee, Anjali Kariyarath Valappil, Seung Jin Lee, et al.Food Chemistry|June 6, 2025
Decoding pickle aroma in rapeseed oil by sensomics, gas chromatography-olfactometry, quantitation, addition studies and molecular dockingJiani Liu, Peishan Gu, Baijun Chu, et al.Food Chemistry|June 6, 2025
The role of amino acids in delaying the pulp breakdown of litchi fruit during postharvest storageLei Wei, Ziming You, Ping Liu, et al.Pageof 3,677