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Food Chemistry|November 28, 2020
Morinda officinalis polysaccharides improve meat quality by reducing oxidative damage in chickens suffering from tibial dyschondroplasiaShu-Cheng Huang, Qin-Qin Cao, Ya-Bing Cao, et al.
Food Chemistry|December 14, 2020
Effect of preheated milk proteins and bioactive compounds on the stability of cyanidin-3-O-glucosideWenjia He, Zhucheng Yin, Shuxun Liu, et al.
Food Chemistry|October 3, 2020
Phosphorylation modification affects the gelation behavior of alkali-induced duck egg white gelsMinmin Ai, Aimin Jiang
Food Chemistry|March 11, 2020
Stability of the antioxidant peptide SeMet-Pro-Ser identified from selenized brown rice protein hydrolysatesKunlun Liu, Runfeng Du, Fusheng Chen
Food Chemistry|October 4, 2020
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography - Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)Federico Stilo, Erica Liberto, Nicola Spigolon, et al.
Food Chemistry|October 4, 2020
Gold nanoparticles-functionalized three-dimensional flower-like manganese dioxide: A high-sensitivity thermal analysis immunochromatographic sensorMeng Zhang, Tong Bu, Feier Bai, et al.
Food Chemistry|October 10, 2020
Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methodsHui Yan, Peng-Hui Li, Gui-Sheng Zhou, et al.
Food Chemistry|October 10, 2020
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefitsC Jimenez-Lopez, A G Pereira, C Lourenço-Lopes, et al.
Food Chemistry|October 10, 2020
Modulating the aggregation of myofibrillar protein to alleviate the textural deterioration of protein gels at high temperature: The effect of hydrophobic interactionsBo Chen, Jie Guo, Yong Xie, et al.
Food Chemistry|October 11, 2020
Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storageOladipupo Odunayo Olatunde, Steffi Louisa Della Tan, Khursheed Ahmad Shiekh, et al.
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