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Food Chemistry|June 6, 2025
Edible γ-cyclodextrin metal-organic frameworks constructed for adsorbing saturated and unsaturated aldehydes to remove off-odors in surimiHaiyan Li, Xiao Zhang, Hongmei Luo, et al.
Food Chemistry|June 5, 2025
Advancements in sustainable extraction of seaweed phenolics: Integrating extraction technologies with natural deep eutectic solvents (NADES)Liaqat Zeb, Muhammad Shafiq, Monica Jordheim
Food Chemistry|June 5, 2025
Regulating the gel structure and digestive function of myofibrillar protein: The distinct roles of pre-hydrated curdlan and β-glucanShuai Jiang, Rongyu Yan, Fan Mo, et al.
Food Chemistry|June 4, 2025
Under the combined application of selenium and sulfur, sulfur does not interfere with selenite uptake in Tartary buckwheatShangqun Ji, Panfeng Liu, Shuangmei Zhao, et al.
Food Chemistry|June 5, 2025
Eliminating surfactant interference in lateral flow immunoassay using separation strategy for the sensitive detection of coumaphosYanyan Tang, Jiawei Chen, Xiaoyue Xiao, et al.
Food Chemistry|June 4, 2025
An updated review on chemical compositions of cocoa products and by-products with a focus on toxic elements and organic pollutantsAnh Hoang Dinh, Anh Quoc Hoang
Food Chemistry|May 24, 2025
Ultrasound-assisted preparation of antioxidant peptides in flaxseed meal: Purification, characterization and molecular docking analysisKejun Wei, Yilai Wan, Changqing Wei, et al.
Food Chemistry|May 24, 2025
Lipid-protein synergistic micronized salt composite: High-pressure homogenization for enhanced sodium dispersion and thermal stabilityXin Fan, Chengcheng Xu, Yao Qin, et al.
Food Chemistry|May 24, 2025
Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp filletsLiming Zhang, Dawei Yu, Yanshun Xu, et al.
Food Chemistry|May 24, 2025
Fingerprinting of volatile organic compounds and discrimination of pear samples by gas chromatography-ion mobility spectrometryClaudia Giménez-Campillo, Marta Pastor-Belda, Natalia Campillo, et al.
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