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Food Chemistry|May 21, 2025
Rational screening of covalent organic frameworks for solid-phase microextraction of advanced glycation end products from thermally processed foodsXiao-Fan Lu, Xin-Yu Li, Rongyu Wang, et al.Food Chemistry|May 21, 2025
Interactions between curcumin and fish-/bovine-derived (type I and II) collagens: Preparation of nanoparticle and their application in Pickering emulsionsSili Xiao, Xiaoxia Huang, Xiting He, et al.Food Chemistry|May 18, 2025
Antibacterial and preservation properties of eugenol/diatomite modified superamphiphobic polyurethane films with secondary slow-release microstructuresJiaqing Wu, Ran Zhang, Liangjun Liu, et al.Food Chemistry|May 22, 2025
Encapsulated purple sweet potato peel extract as antioxidant and sustainable colourant to preserve the quality of beef burgers during the shelf lifeLaura Moraga-Babiano, Raquel Lucas-González, Rubén Domínguez-Valencia, et al.Food Chemistry|May 24, 2025
Utilisation of stir bar sorptive extraction for the analysis of biogenic amines in winesOlga Vyviurska, Roksolana Fromel, Rocio Vidal Pellegrino, et al.Food Chemistry|May 24, 2025
Novel bispecific monoclonal antibody-based dual-analyte immunochromatographic strip for the detection of aflatoxin B1 and ochratoxin A in cereal samplesShih-Wei Wu, Wei Hong Tai, Chia-Yu Hsieh, et al.Food Chemistry|May 23, 2025
Mechanism of the secondary metabolites and key enzymes of Monascus spp. to promote tocopherol enrichmentXin Yang, Yichun Sun, Xuanchen Li, et al.Food Chemistry|May 23, 2025
Preparation of MOF-based tryptophan probe and its application in detection of biological products and foodYaqi Yu, Dilong Hong, Zeyu Zhu, et al.Food Chemistry|May 17, 2025
Insights into the influence of rutin and amylose on the structure of maize starch-lauric acid-rutin complexJing Cheng, Zixuan Wang, Mengyu Liu, et al.Food Chemistry|May 17, 2025
Effect of terroir on aroma and sensory characteristics of Xinomavro (Vitis vinifera L. cv.) red wines from different Greek protected designations of originElli Goulioti, David W Jeffery, Panagiotis-Loukas Gialouris, et al.Pageof 3,677