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Food Chemistry|May 23, 2025
Evaluating allergenicity of protein fragments and peptides in partially hydrolysed infant formulas available in Hong KongAnson Hin-Chuen Lau, Victoria Tsz-Ki Tsui, Kylie Ip Hung, et al.
Food Chemistry|May 23, 2025
Effect of extruded soybean okara on the texture, rheology, and structural properties of high-fiber composite doughChang Wu, Fengyan Wu, Yingying Zhang, et al.
Food Chemistry|May 24, 2025
Effect of micronisation on the structure and physicochemical properties of peanut skin and its insoluble dietary fibreDanlan Huang, Weibiao Zhou
Food Chemistry|May 21, 2025
Improving the quality of solidified yogurt with high-voltage electric field-treated chestnut short amylose/protein composite nanoparticlesJie Zhong, Caie Wu, Tingting Li, et al.
Food Chemistry|May 21, 2025
Multilamellar nanocochleates as novel co-encapsulation systems for enhancement of the physicochemical properties and controlled release of astaxanthin and phycocyaninMohammad Molaveisi, Li Li, Ya Zhao, et al.
Food Chemistry|May 16, 2025
Investigation of the electrocatalytic activity of metal molybdate MMoO4 (M = Fe, Ni, and Zn) and the development of the ZnMoO4/S-RGO for the electrochemical sensing of pyrimethanilWidad El Hayaoui, Naoual Tajat, Jamel Talebi, et al.
Food Chemistry|May 15, 2025
Dopamine-modified hydrated silica immobilized Flavourzyme for efficient bioactive peptide release from β-lactoglobulinXu Zhao, Yuqin Cheng, Jucai Xu, et al.
Food Chemistry|May 13, 2025
Cinnamon bark oil application and modified atmosphere packaging alleviates chilling injury, ethylene production and maintains antioxidant system in persimmonsMahmood Ul Hasan, Zora Singh, Hafiz Muhammad Shoaib Shah, et al.
Food Chemistry|May 13, 2025
Anti-polyphenol oxidase and antibacterial activities of 1-(2,5-dichlorophenyl)-2-thiourea as an anti-browning agentQiuxia Pan, Yifan Cheng, Qiuhan Bai, et al.
Food Chemistry|May 13, 2025
Aerobic in vitro studies of spontaneous anthocyanin degradation are not useful models for anthocyanin breakdown in the human colonEmad Shehata, Jasmine Percival, Mark Philo, et al.
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