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Food Chemistry|May 11, 2025
Intelligent transformation of ultrasound-assisted novel solvent extraction plant active ingredients: Tools for machine learning and deep learningYue Meng, Hanying Yang, Zimu Li, et al.
Food Chemistry|May 10, 2025
A dual-mode sensor for rapid detection of procymidone: "Dark box" qualitative analysis and electrochemical quantification mediated by PdHPCN-222/PEI-rGO and CRISPR/Cas12aRuonan Wang, Baoshan He, Zhengyong Liang, et al.
Food Chemistry|May 8, 2025
Boronate affinity molecularly imprinted covalent organic framework for highly selective recognition and extraction of zearalenoneJian Song, Hai-Long Qian, Shu-Ting Xu, et al.
Food Chemistry|May 8, 2025
O-phenylenediamine triggered two-step sequential fluorescence-enhanced sensor for speciation of Cr(VI)/Cr(III) in red wine/waters and photoreduction of Cr(VI)Jiahui Li, Yiwei Wu
Food Chemistry|May 7, 2025
Comparison of sweet and bitter almond oilquality: Impact of kernel skin and green supercritical CO2 extraction methodOumayma Sayah, Soumia Taibi, Hamza Bouakline, et al.
Food Chemistry|May 8, 2025
The pinene-to-five principal components ratio in Schinus molle L. essential oil as an antioxidant activity indicatorElisa Mariani, Gisella Kay Guerberoff Enemark, Nicolle Stefani Juncos, et al.
Food Chemistry|May 8, 2025
Formulation and characterization of protein-based complexes for nutrient delivery: Impact of polysaccharides on the encapsulation of curcumin with ovalbuminShulan Xiao, Dong Uk Ahn
Food Chemistry|May 8, 2025
Effect of salt extraction on composition, structure, and thermal properties of pea proteinYi Zhang, Laura Roman, Jacob Judas Kain Kirkensgaard, et al.
Food Chemistry|May 9, 2025
Interfacial engineering of VS2/Ti3C2Tx MXene heterojunctions for portable electrochemical sensing of nitrofurantoin residues in food and water samplesMengru Liu, Taotao Zhe, Limin Zhu, et al.
Food Chemistry|May 8, 2025
Sub-regions shape the characteristics of Marselan dry red wines: Insights from integrated volatile profiles and sensory evaluationMeng-Bo Tian, Chi Wang, Yi-Bin Lan, et al.
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