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Food Chemistry|February 6, 2026
Continuous-flow enzymatic reactor for medium- and long-chain triglycerides production: From process intensification to flavor retentionChuang Yang, Yufei Zhang, Mingming Zheng
Food Chemistry|February 15, 2026
A flavoromics approach reveals the association between volatile compounds and consumer perception for different pear varietiesXingguang Dong, Mindy Y Wang, Yimeng Zhao, et al.
Food Chemistry|February 15, 2026
Tailoring oleogel properties from aerogel templates: A comparative study of konjac glucomannan modified by freeze-thaw, ethanol, and alkali strategiesMinhua Zhang, Sumeng Wei, Ziwei Luo, et al.
Food Chemistry|February 15, 2026
Enhancing the stability of rice bran oil body microgel emulsions through composite polysaccharides: microstructure, interfacial adsorption kinetics, and in vitro digestive stabilityXiaofang Wang, Xueqian Xu, Fei Gao, et al.
Food Chemistry|February 17, 2026
Modulation of highland barley noodles quality by water-soluble polyphenols epigallocatechin gallate and ferulic acidMengting Wang, Yulin Wu, Zichu Wang, et al.
Food Chemistry|February 7, 2026
Integrated HS-GC-IMS and E-nose analysis reveals aroma differentiation in representative Chinese high-quality rice varietiesDawei Zhu, Yafang Shao, Mingxue Chen, et al.
Food Chemistry|February 6, 2026
Impact of grinding technology and particle size on rheological behavior and tribological properties of chocolate compound matricesClémence Gallery, Guéba Agoda-Tandjawa
Food Chemistry|February 9, 2026
Effect of transglutaminase-mediated pre-crosslinking on the thermally induced gelation properties of soy protein and deaminated egg white proteinGuijiang Liang, Wenpu Chen, Zhaojun Wang, et al.
Food Chemistry|February 14, 2026
Dual real-time fluorescent and colorimetric LAMP assay for rapid and on-site identification of sturgeon (Acipenser and Huso)Chao Ji, Jiaxiu Yao, Yuxiao Lu, et al.
Food Chemistry|February 17, 2026
Investigation of Euphausia superba tropomyosin (Eup s 1): Epitope mapping and heat stability assessment via bioinformatics and immunological approachesLichun Liu, Wei Guo, Ziye Zhang, et al.
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