Showing results (1471-1480 of 36,781) with videos related to

Sort By:
Pageof 3,679
Food Chemistry|March 22, 2025
The stability of isothiocyanates in broccoli extract: Oxidation from erucin to sulforaphane was discoveredFanfen Song, Yannick Verheust, Imca Sampers, et al.
Food Chemistry|March 22, 2025
Development of novel plant protein with low gelation concentration from Torreya grandis nuts: Effect and mechanism of metal cations on its thermal gelation behaviorNingxiang Yu, Weixin Yao, Kaili Gao, et al.
Food Chemistry|March 21, 2025
Bacillus amyloliquefaciens LY-1 culture broth enhances the storage properties of fresh litchi through acting on ROS metabolismHui Wang, Junhui Yuan, Yijing Wu, et al.
Food Chemistry|March 22, 2025
Inhibition mechanism against hemoglobin oxidation of volatile pyrroles from Maillard reactionYanbo Chen, Jiarong Cao, Bo Ye, et al.
Food Chemistry|March 22, 2025
Effect of electron beam irradiation on the quality of chicken during post-mortem ageingXin Wang, Linya Wang, Jiangtao Yu, et al.
Food Chemistry|March 20, 2025
Application of artificial intelligence in the rapid determination of moisture content in medicine food homology substancesMengyu Zhang, Boran Lin, Shudi Zhang, et al.
Food Chemistry|March 20, 2025
Effect of different protein ratios on in vitro digestive properties of soybean-wheat co-precipitated protein high-moisture extrudatesTian Tian, Liang Chen, Xinru Cao, et al.
Food Chemistry|March 17, 2025
Disclose ATP-synthase as a protein target of the antimicrobial peptide RiLK1 in Escherichia coli: An alternative receptor-mediated bactericidal mechanismAlessandra Capuano, Ennio Cocca, Angela Michela Immacolata Montone, et al.
Food Chemistry|March 18, 2025
Effect of basil seed gum with low or high molecular weight on the rheological, physicochemical and structural properties of frozen doughQin Yang, Ning Chen, Han-Qing Chen
Food Chemistry|March 18, 2025
Discovery of Doenjang aging marker and metabolites alteration during long-term aging period: Targeted and untargeted metabolomic studyJeonghyun Yun, Young-Wook Chin, Sang Pil Hong, et al.
Pageof 3,679