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Food Chemistry|April 13, 2013
Proposal of mechanism of the freeze-thaw fractionation of 7S and 11S globulins in soymilkKazuhiro Morita, Makoto Shimoyamada
Food Chemistry|April 13, 2013
The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruitDaniela Kiewning, Rainer Wollseifen, Michaela Schmitz-Eiberger
Food Chemistry|April 13, 2013
Thermal analysis of some natural polysaccharide materials by isoconversional methodMohammad S Iqbal, Shazma Massey, Jamshed Akbar, et al.
Food Chemistry|April 13, 2013
Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidationSatvir Sekhon-Loodu, Sumudu N Warnakulasuriya, H P Vasantha Rupasinghe, et al.
Food Chemistry|April 13, 2013
Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flourAndrés F Doblado-Maldonado, Elizabeth A Arndt, Devin J Rose
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